The Thousand-Year History of Famous Taiwanese Dishes Ft. Vivian Ku
Vivian Ku (Pine and Crane, Joy) joins David on the show this week! Vivian and David unpack how some of Taiwan's most famous dishes are the result of centuries-long cultural migrations, the family story behind the name of her restaurant Pine and Crane, what Vivian learned working under Alice Waters, whether she'll ever publish a cookbook, and so much more. Pine and Crane Instagram: https://www.instagram.com/pineandcrane/ Joy on Instagram: https://www.instagram.com/joyonyork/ Follow Chef's Table: Talks on IG: https://www.instagram.com/chefstableofficial/?hl=en Learn more about your ad choices. Visit megaphone.fm/adchoices
Podzilla Summary coming soon
Sign up to get notified when the full AI-powered summary is ready.
Free forever for up to 3 podcasts. No credit card required.
Listen to This Episode
More from Chef's Table: Talks
On Set With: Hannah Ziskin and Aaron Lindell at Quarter Sheets
On Set With: Nick Curtola at i Cavallini
This Chef Left Fine Dining and Opened LA’s Hottest New Deli “Mish” Ft. Eric Greenspan
World-Famous Chefs Reveal their Kitchen Weapon of Choice
Get summaries like this every morning.
Free AI-powered recaps of Chef's Table: Talks and your other favorite podcasts, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.