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Chewed UP: Daily Summaries Delivered
by ALL CHEWED UP LLC
CHEWED UP isn't just another food show. It's a full-contact kitchen reunion. Clinton Kelly, Carla Hall, and Michael Symon are back together stirring up unapologetic opinions, kitchen chaos, and comfort food that hits right in the feels. Think part cooking show, part lifestyle therapy session, with a side of "did they really just say that?" The trio serves bold takes, soul-warming recipes, viral food trends, and the kind of unscripted banter you didn't realize you were hungry for. It's the reunion food lovers have been craving, served loud, messy, and made to binge.
Latest Episodes
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- Today33 min
Clinton Kelly's Cherry Torte Goes Completely Off the Rails
Today on Chewed Up, Michael Symon and Clinton Kelly welcome Chef Jackie B. back to the kitchen for a summer episode built around Clinton's cherry almond torte. Inspired by his grandmother's recipe, the simple dessert combines a buttery batter with peak-season cherries, sliced almonds, and a crunchy sugar topping, then gets served warm with vanilla ice cream. It is an easy, make-ahead dessert that works just as well with plums, peaches, or apricots, but a stubborn mixer, forgotten almond extract, parchment-paper confusion, and plenty of unsolicited help turn the demonstration into complete kitchen chaos. Along the way, they share tips for freezing seasonal fruit, debate which nostalgic summer trends deserve a comeback, pitch Garanimals for badly dressed adults, revisit '80s music and retro swimwear, compare workout routines, and reveal their favorite fast-food orders. Michael also explains why his granddaughter has started calling him "Squishy Grampy" and makes a strong case for Heavy Handed serving the best smash burger in America.
- 2 days ago29 min
The No-Cook Burrata Appetizer You'll Make All Summer
Today on Chewed Up, Michael Symon and Clinton Kelly welcome guest and co-host Chef Jackie "Sparkles" Bakula back to the kitchen for a summer appetizer that looks elegant without asking for much: creamy burrata topped with frozen strawberries grated into a light, icy "strawberry snow," then finished with balsamic glaze, flaky sea salt, fresh basil, black pepper, and garlicky toast. It is cold, creamy, sweet, savory, and exactly the kind of dish to make when it is too hot to cook but you still want something beautiful on the table. Jackie also shares why she stopped chasing viral food trends, started cooking what she genuinely wanted to eat with her family, and finally found her own voice online. Along the way, they play Crave It, Save It or Skip It with summer drinks, cocktails, and movies; debate iced coffee culture and the worst possible way to encounter a shark; revisit some of their favorite, and most questionable, dishes from The Chew; and talk about the family, restaurant, food-brand, home-renovation, and writing projects they are excited about next. 🙌 Special Thanks to Our Sponsors: Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ About Chewed Up: Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: Monday – Appetizers Wednesday – Mains Friday – Desserts Subscribe and turn on notifications so you don't miss a bite. Want to Watch? →Spotify (https://open.spotify.com/show/3Z9NDuH...) →YouTube ( / @chewedupshow ) Want to Listen? → Spotify (https://open.spotify.com/show/3Z9NDuH...) → Apple (https://podcasts.apple.com/us/podcast...) <p cl
- 1 weeks ago39 min
Our Canned Tuna Taste Test with Amanda Freitag
Today on Chewed Up, Michael Symon and Clinton Kelly welcome chef Amanda Freitag for a full-on canned tuna episode built around a blind taste test and a tuna salad sandwich that skips the mayo entirely. They put four supermarket tunas head to head, comparing flavor, texture, and salt, and discover that the olive oil packed jars run away with it, including a budget pick that holds its own against tuna three times the price. Then Michael turns the winner into a tuna salad sandwich with romesco, Castelvetrano olives, scallions, flat leaf parsley, lemon zest, sherry vinegar, sliced tomato, and basil on grilled bread. It is briny, bright, and exactly the kind of pantry upgrade that proves canned fish can taste like dinner out. Along the way, they get into olive oil versus water packed tuna, childhood tuna salad traditions, teenage restaurant jobs, pasta water martinis, and a round of two truths and a lie. Plus, Amanda (@chefamandaf) shares her bottled Freitag Cocktails and two fans win copies of Simply Symon Suppers. 🙌 Special Thanks to Our Sponsors: Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ About Chewed Up: Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: Monday – Appetizers Wednesday – Mains Friday – Desserts Subscribe and turn on notifications so you don't miss a bite. Want to Watch? →Spotify (https://open.spotify.com/show/3Z9NDuH...) →YouTube ( / @chewedupshow ) Want to Listen? → Spotify (https://open.spotify.com/show/3Z9NDuH...) → Apple (https://podcasts.apple.com/us/podcast...) → Amazon (<a href= "https://www.yo
- 1 weeks ago33 min
Leo Galletto's Chocolate-Covered Strawberry Ice Cream Sandwich
Today on Chewed Up, Michael Symon and Clinton Kelly welcome culinary producer Leo Galletto for a full-on ice cream sandwich episode. They start with a blind vanilla ice cream taste test to find the best option for building an ice cream sandwich, comparing flavor, texture, richness, vanilla bean, and how well each one holds up. Then Leo takes things in a summer dessert direction with a chocolate-covered strawberry-inspired ice cream sandwich: double chocolate chip cookies with strawberry jam, strawberry ice cream, chocolate fudge, and freeze-dried strawberries around the edges. It is nostalgic, messy, and exactly the kind of dessert that feels made for warm weather, late nights, and people who take ice cream seriously. Check out Leo's Socials: @leotheburrito 🙌 Special Thanks to Our Sponsors: Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ About Chewed Up: Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: Monday – Appetizers Wednesday – Mains Friday – Desserts Subscribe and turn on notifications so you don't miss a bite. Want to Watch? →Spotify (https://open.spotify.com/show/3Z9NDuH...) →YouTube ( / @chewedupshow ) Want to Listen? → Spotify (https://open.spotify.com/show/3Z9NDuH...) → Apple (https://podcasts.apple.com/us/
- 2 weeks ago28 min
The World Cup of Dips with Ayesha Nurdjaja
Today on Chewed Up, Michael Symon and Clinton Kelly welcome Ayesha Nurdjaja for a full-on dip episode built around party food, summer snacking, and the joy of a good rip-and-dip spread. Clinton makes a homemade tzatziki with Greek yogurt, cucumber, lemon, garlic, dill, and mint, Ayesha brings a grilled corn dip with creamy, herby, sweet-summer flavor, and Michael shares a Cleveland-inspired clam dip with bacon, dill, sour cream, and clam broth. It is the kind of spread that works for game day, summer parties, backyard hangs, or any time you want food that people keep coming back to. Along the way, they talk hummus debates, homemade dips, leftovers, vacation food, and why simple recipes can still feel like the life of the party. Thanks to our Sponsors: Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ About Chewed Up: Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: Monday – Appetizers Wednesday – Mains Friday – Desserts Subscribe and turn on notifications so you don't miss a bite. Want to Watch? →Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) →YouTube (https://www.youtube.com/@ChewedUpShow) Want to Listen? → Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) → Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910) → Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)
- 2 weeks ago39 min
The Simple Summer Sandwich That Steals the Show
Today on Chewed Up, Michael Symon and Clinton Kelly welcome chef Ayesha Nurdjaja for a picnic-season recipe straight from her family: a potato and egg sandwich on semolina bread. It is simple, nostalgic, and packed with the kind of comfort that makes a beach-day meal feel unforgettable. Ayesha walks through the Italian-American classic with potatoes, eggs, onions, cheese, parsley, and good bread, while Michael connects it back to his own family memories. Along the way, they talk picnic food, egg sandwiches, American cheese, beach chairs, overhyped foods, and why the simplest dishes are often the ones that stay with you the longest. Thanks to our Sponsors: Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ About Chewed Up: Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: Monday – Appetizers Wednesday – Mains Friday – Desserts Subscribe and turn on notifications so you don't miss a bite. Want to Watch? →Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) →YouTube (https://www.youtube.com/@ChewedUpShow) Want to Listen? → Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) → Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910) → Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)
- 3 weeks ago26 min
Ariane Duarte's One-Pan Summer Scallops
Today on Chewed Up, Michael Symon and Clinton Kelly welcome guest co-host Ariane Duarte for an easy summer dinner that looks elegant without asking for much: seared scallops cooked in one pan with sweet corn, tomatoes, shallots, chilies, basil, and a splash of white wine. It is fast, fresh, and exactly the kind of meal that feels right after a long hot day when you still want something beautiful on the table. Along the way, they get into summer produce, scallop technique, one-pan cooking, and why a simple dish can still feel special when the ingredients are doing the work. Thanks to our Sponsors: Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ About Chewed Up: Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: Monday – Appetizers Wednesday – Mains Friday – Desserts Subscribe and turn on notifications so you don't miss a bite. Want to Watch? →Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) →YouTube (https://www.youtube.com/@ChewedUpShow) Want to Listen? → Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) → Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910) → Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)
- 3 weeks ago37 min
Jules Esposito's Stone Fruit Panzanella
Today on Chewed Up, Michael Symon and Clinton Kelly welcome guest co-host Jules Esposito for a peak-summer dish that feels both easy and elevated: stone fruit panzanella with grilled bread, heirloom tomatoes, peaches, plums, basil, chives, ricotta, and a simple white balsamic vinaigrette. It is bright, juicy, and exactly the kind of salad that works for lunch, dinner, or a backyard table full of people. Along the way, they get into Sonoma produce, summer hosting, farmers market cooking, and why bread salads are one of the best ways to turn beautiful ingredients into something that feels special without a lot of fuss. Thanks to our Sponsors: Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ About Chewed Up: Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: Monday – Appetizers Wednesday – Mains Friday – Desserts Subscribe and turn on notifications so you don't miss a bite. Want to Watch? →Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) →YouTube (https://www.youtube.com/@ChewedUpShow) Want to Listen? → Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) → Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910) → Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)
About Chewed UP
CHEWED UP isn't just another food show. It's a full-contact kitchen reunion. Clinton Kelly, Carla Hall, and Michael Symon are back together stirring up unapologetic opinions, kitchen chaos, and comfort food that hits right in the feels. Think part cooking show, part lifestyle therapy session, with a side of "did they really just say that?" The trio serves bold takes, soul-warming recipes, viral food trends, and the kind of unscripted banter you didn't realize you were hungry for. It's the reunion food lovers have been craving, served loud, messy, and made to binge.
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