
Free Daily Podcast Summary
by ALL CHEWED UP LLC
CHEWED UP isn't just another food show. It's a full-contact kitchen reunion. Clinton Kelly, Carla Hall, and Michael Symon are back together stirring up unapologetic opinions, kitchen chaos, and comfort food that hits right in the feels. Think part cooking show, part lifestyle therapy session, with a side of "did they really just say that?" The trio serves bold takes, soul-warming recipes, viral food trends, and the kind of unscripted banter you didn't realize you were hungry for. It's the reunion food lovers have been craving, served loud, messy, and made to binge.
The most recent episodes — sign up to get AI-powered summaries of each one.
Today on Chewed Up, Clinton Kelly gives leftover rotisserie chicken a real second chance with a crunchy, colorful salad packed with red cabbage, carrots, bok choy, scallions, peppers, and a simple sesame soy dressing. It is quick, fresh, satisfying, and exactly the kind of easy lunch that makes leftovers feel like a win instead of an obligation. Along the way, the conversation gets into meal routines, practical lunches, pantry staples, and why not every great salad needs lettuce to work. 🙌 Special Thanks to Our Sponsors: Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ About Chewed Up: Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: * Monday – Appetizers * Wednesday – Mains * Friday – Desserts Subscribe and turn on notifications so you don't miss a bite. Want to Watch? →Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) →YouTube (https://www.youtube.com/@ChewedUpShow) Want in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway
Today on Chewed Up, Michael, Carla, and Clinton are joined by chef Michelle Bernstein in Miami Beach for a crispy, handheld twist on a local classic: Cuban sandwich empanadas. Filled with ham, lechón, Swiss cheese, pickles, and yellow mustard, these take everything people love about a Cuban and turn it into a golden fried bite. Along the way, they talk Miami Beach food culture, Latin flavors, live fire cooking, and why Michelle's version works so well: it keeps the soul of the sandwich while giving it a whole new texture and form. Thanks to our sponsor Experience Miami Beach. EXPERIENCE MIAMI BEACH Check out everything Miami Beach has to offer at https://www.experiencemiamibeach.com/
Today on Chewed Up, Michael Symon makes one of the dishes that followed him for years: a rich rotisserie chicken mac and cheese with goat cheese, fresh rosemary, and rigatoni. What started as a smart way to use leftover rotisserie chicken turned into one of his most requested recipes and a dish that stayed on the menu far longer than he expected.It is creamy, comforting, and surprisingly simple to pull together, especially if you already have chicken in the fridge and want to turn it into something that feels a lot more special.🙌 Special Thanks to Our Sponsors:Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.https://frontgate.comFreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.comProduced by Simple Alien → https://www.simplealien.com/Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/About Chewed Up:Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: * Monday – Appetizers * Wednesday – Mains * Friday – Desserts Subscribe and turn on notifications so you don’t miss a bite.Want to Watch?→Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)→YouTube (https://www.youtube.com/@ChewedUpShow)Want to Listen?→ Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)→ Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910)→ Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)→ RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81)Want in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
Today on Chewed Up, Clinton Kelly shares the simple breakfast prep that has made his mornings easier: overnight oats. With oats, oat milk, chia seeds, and a few smart topping options, this is an easy make-ahead breakfast that helps take the decision making out of busy mornings. Along the way, the conversation turns to meal prep, portion control, breakfast habits, and the small routines that can make healthy choices feel a lot more manageable.🙌 Special Thanks to Our Sponsors:Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.https://frontgate.comFreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.comProduced by Simple Alien → https://www.simplealien.com/Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/About Chewed Up:Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: * Monday – Appetizers * Wednesday – Mains * Friday – Desserts Subscribe and turn on notifications so you don’t miss a bite.Want to Watch?→Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)→YouTube (https://www.youtube.com/@ChewedUpShow)Want to Listen?→ Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)→ Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910)→ Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)→ RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81)Want in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
Today on Chewed Up, we take one of the most overhyped dishes out there and turn it into something way more fun: three different avocado toasts from three very different points of view. Michael builds his with herbs, citrus, olive oil, flaky salt, and chile. Clinton goes bright and throwback with grapefruit, red onion, honey, and poppy seeds. Carla keeps it simple and sharp with herbs and crispy shallots.It is part taste test, part argument, and part reminder that avocado toast is only boring if you make it boring.Special Thanks to Our Sponsors:Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.https://frontgate.comFreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.comProduced by Simple Alien → https://www.simplealien.com/Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/About Chewed Up:Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: * Monday – Appetizers * Wednesday – Mains * Friday – Desserts Subscribe and turn on notifications so you don’t miss a bite.Want to Watch?→Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)→YouTube (https://www.youtube.com/@ChewedUpShow)Want to Listen?→ Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)→ Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910)→ Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)→ RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81) Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
Today on Chewed Up, we put 8 different salsas head to head to find out which one is actually worth buying. Fresh, jarred, chunky, smooth, mild, hot. We taste them all blind and judge them on balance, texture, freshness, heat, and how well they actually work with chips. Along the way, we find a few surprises, argue over spice levels, and narrow the whole bracket down to the salsas we would actually buy again. Special Thanks to Our Sponsors:Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.https://frontgate.comFreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.comProduced by Simple Alien → https://www.simplealien.com/Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/About Chewed Up:Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: * Monday – Appetizers * Wednesday – Mains * Friday – Desserts Subscribe and turn on notifications so you don’t miss a bite.Want to Watch?→Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)→YouTube (https://www.youtube.com/@ChewedUpShow)Want to Listen?→ Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)→ Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910)→ Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)→ RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81)Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
Today on Chewed Up, Carla Hall breaks down the biscuit techniques that can actually make your biscuits better. From grated cold butter and smart flour handling to stacking the dough for layers and using a muffin tin for more uniform drop biscuits, this episode is all about the little changes that make a big difference.She also shows how the same exact dough can turn into two completely different biscuits depending on the method, proving that technique matters just as much as the recipe.Special Thanks to Our Sponsors:Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.https://frontgate.comFreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.comProduced by Simple Alien → https://www.simplealien.com/Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/About Chewed Up:Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: * Monday – Appetizers * Wednesday – Mains * Friday – Desserts Subscribe and turn on notifications so you don’t miss a bite.Want to Watch?→Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)→YouTube (https://www.youtube.com/@ChewedUpShow)Want to Listen?→ Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)→ Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910)→ Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)→ RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81) Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
Today on Chewed Up, Michael Symon breaks down the knife skills every home cook should know. From sharpening and honing to proper grip, rocking motion, slicing herbs, dicing onions, and choosing the right cutting board, this episode is all about making prep easier, safer, and faster. If cooking ever feels slow or frustrating before the pan even gets hot, this is the episode that helps fix that. Special Thanks to Our Sponsors:Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.https://frontgate.comFreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.comProduced by Simple Alien → https://www.simplealien.com/Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/About Chewed Up:Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: * Monday – Appetizers * Wednesday – Mains * Friday – Desserts Subscribe and turn on notifications so you don’t miss a bite.Want to Watch?→Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)→YouTube (https://www.youtube.com/@ChewedUpShow)Want to Listen?→ Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)→ Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910)→ Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)→ RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81) Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
CHEWED UP isn't just another food show. It's a full-contact kitchen reunion. Clinton Kelly, Carla Hall, and Michael Symon are back together stirring up unapologetic opinions, kitchen chaos, and comfort food that hits right in the feels. Think part cooking show, part lifestyle therapy session, with a side of "did they really just say that?" The trio serves bold takes, soul-warming recipes, viral food trends, and the kind of unscripted banter you didn't realize you were hungry for. It's the reunion food lovers have been craving, served loud, messy, and made to binge.
AI-powered recaps with compact key takeaways, quotes, and insights.
Get key takeaways from Chewed UP in a 5-minute read.
Stay current on your favorite podcasts without falling behind.
It's a free AI-powered email that summarizes new episodes of Chewed UP as soon as they're published. You get the key takeaways, notable quotes, and links & mentions — all in a quick read.
When a new episode drops, our AI transcribes and analyzes it, then generates a personalized summary tailored to your interests and profession. It's delivered to your inbox every morning.
No. Podzilla is an independent service that summarizes publicly available podcast content. We're not affiliated with or endorsed by ALL CHEWED UP LLC.
Absolutely! The free plan covers up to 3 podcasts. Upgrade to Pro for 15, or Premium for 50. Browse our full catalog at /podcasts.
Chewed UP publishes every few days. Our AI generates a summary within hours of each new episode.
Chewed UP covers topics including Leisure, Arts, Food. Our AI identifies the specific themes in each episode and highlights what matters most to you.
Free forever for up to 3 podcasts. No credit card required.
Free forever for up to 3 podcasts. No credit card required.