
What do you get when an American speakeasy meets Japanese craft cocktails? You get Almanac, which has been recognized across Philly and the US as one of the best new bars serving creative drinks that just hit. Over a round of highballs, Vy To and Rob Scott tell us about how they balance Japanese and American styles on their menu, and their focus on hyper seasonal flavors… and, BREAKING NEWS: they're working on a companion space in Rittenhouse! (00:00) Hoagie Throwdown New Date: Sunday 10/25 (03:00) Midnight Pasta Dinner on Saturday 10/10 (08:49) Vy To and Rob Scott from Almanac cocktail bar 18:30) Teasing their new bar in Rittenhouse (27:58) Cocktail Tasting: Cashew High & Boca Water Highballs (40:12) Best Bites of the Week (45:58) The Dish: Pop-Ups & Events Around The City And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs. Listen to us on Spotify Listen to us on Apple Watch us on YouTube Connect with us on Instagram, and share your eating adventures by tagging us in your posts so we can talk about them on air.
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Ep. 180: Luigi Primo Brings the Sauce for Hoagie Throwdown

Ep. 179: Mayo on Italian Hoagies: Delicious or Sacrilegious?

Ep. 178: The Caviar King of Philly, Gary Shusman

Ep. 177: Cooking for the Philadephia Eagles with Tim Lopez, Live from PHL Airport
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