Why Most Restaurants Fail in the First 5 Years... | Elcio Zanatta | DSH #1910
LCO, founder of Aubergine Kitchen, shares his journey from a midlife crisis at 46 to launching a thriving healthy fast-casual restaurant chain in America, driven by a Tony Robbins-inspired transformation in health and purpose. His story emphasizes clean eating, leadership, and building a
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LCO from Aubergine Kitchen
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