
If you've been on the water lately and thought your favourite lake looks darker than it used to... you're not imagining things. Lakes are quietly "browning" as dissolved organic carbon turns clear water into a tea-stained mystery-and it's changing fishing in ways anglers have never considered. In this fascinating episode of Doc Talks Fishing, Dr. Allison Roth breaks down what browning water means for fish—and the answers will surprise you. Some species, like walleye and northern pike, are thr...
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#57 || Cameron Tait: From Hook to Haute Cuisine - The Science of Cooking Fish

#56 || Dr. Sean Landsman: Muskies in the Abyss - The Science Behind Open-Water Giants

#54 || Mark Stiffel: The Brook Trout Code - Turning Science into Trophy Trout

#53 || Dr. Connor Elliott: The Secret Life of Tournament Bass - What Science Just Revealed
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