Free Daily Podcast Summary
Don't Eat Poop! A Food Safety Podcast: Daily Summaries Delivered
by Food Safety Specialists: Matthew Regusci and Francine L Shaw
Join Francine L. Shaw, the savvy CEO of Savvy Food Safety, and Matthew Regusci, compliance connoisseur and founder of Fostering Compliance, as they serve up the latest in food safety with a side of laughter. Explore the ins and outs of food systems, responsible food practices, and food safety regulations. Stay informed about food safety awareness and the not-so-occasional food recall. Delve deep into the complexities of the food supply chain with our dynamic duo, who blend expert insights with a pinch of food safety humor. Whether you're knee-deep in the food safety industry or just passionate about what's on your plate, this podcast promises a fresh take on staying safe while eating well. Expect candid conversations, personal anecdotes, and occasional guest appearances that spice up the discussion. Shaw and Regusci bring their combined decades of experience to the table, making each episode as informative as it is entertaining. From industry trends to must-know food safety news and regulations, they've got your back (and your lunch). In essence, Don't Eat Poop! A Food Safety Podcast is not just about imparting information; it's about fostering a culture of food safety. By shedding light on the intricacies of the food supply chain and the latest food safety news, it aims to promote awareness and encourage responsible food practices among consumers and industry professionals alike. When it comes to food safety, knowledge is power, and a good laugh is the best seasoning. At the heart of every episode is one golden rule: Don't Eat Poop!
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- 4 days ago48 min
Retail & Meal Delivery Food Safety Fails with Michelle Wollenzien from The Food Safety Exchange Podcast | Episode 169
🍽️ Francine and Matt are building a global, fun, and inclusive Food Safety Family! From the C-suite to the kitchen, they’re making safe food the norm everywhere.👉 Follow Francine and Matt on LinkedIn for more food safety insights and updates.Food safety failures don’t always start with massive outbreaks or nationwide recalls. Sometimes, they start with a bowl of homemade gumbo sitting in a grocery store display case.In this episode of Don’t Eat Poop!, our hosts Matt and Francine sit down with food safety consultant and Food Safety Exchange host Michelle Wollenzien to unpack decades of retail food safety experience, convenience food risks, meal delivery disasters, food safety culture breakdowns, and why technology is moving faster than food safety compliance.From improperly reheated meal kits to mystery gumbo in a self-service case, this episode dives deep into the real-world chaos happening behind the scenes of prepared foods, retail grocery operations, airline catering, and modern food delivery systems.In this episode:00:00:00 Meet Food Safety Expert Michelle Wollenzien00:08:02 Convenience Food Safety Risks00:14:30 The Homemade Gumbo Food Safety Incident00:20:08 Foodborne Illness Investigations & Determining Liability00:25:22 Food Safety Culture Is Dividing Companies00:29:27 Technology Is Outpacing Food Safety Systems00:33:16 Labour Shortages in Retail Systems00:39:19 Food Safety Lessons from Living in MexicoDisclaimer: Episode title and content do not constitute legal or health advice.Resources from this episodeConnect with Michelle here. Take a look at our LinkedIn Live with Michelle here.Check out our episodes with Roger Hancock:Creating a Recall-Ready Food Safety Industry | Episode 42How the FDA Wants YOU to Fix Food Safety Recalls with Roger Hancock, CEO of Recall InfoLink | Episode 126Noteworthy quotes from this episode“I am all on board with your innovation, great ideas, feeding the public, making it a near restaurant experience, being able to take this prepared food home or have it delivered, or however you choose to do it. But we have to keep in mind our consumers.” – Michelle WollenzienWe hope you enjoy this episode!Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed.We'd love to hear from you!📲 Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!📕 Check out Francine's book Who Watches the Kitchen?🎙️ BE A GUEST ON DON’T EAT POOP!Fill out this form to tell us more about yourself. We’ll reach out via email within 30 days with next steps if you’re selected._______Produced by Ideablossoms
- 1 weeks ago26 min
“Not for Human Consumption” Raw Chocolate Milk Controversy | Episode 168
🍽️ Francine and Matt are building a global, fun, and inclusive Food Safety Family! From the C-suite to the kitchen, they’re making safe food the norm everywhere.👉 Follow Francine and Matt on LinkedIn for more food safety insights and updates.In this episode of Don’t Eat Poop!, our hosts Matt and Francine dive headfirst into one of the strangest raw milk controversies they’ve seen yet: a Florida dairy selling expensive raw chocolate milk labeled as livestock feed while clearly marketing it to humans.The hosts unpack the food safety, legal liability, and public health implications behind the “pet food loophole” that many raw milk sellers appear to use. The conversation covers everything from Listeria and E. coli risks in raw dairy to whether warning labels actually protect companies from lawsuits.Along the way, Matt and Francine ask the question nobody expected to ask in 2026: Who exactly is buying $15 chocolate milk for livestock?In this episode:00:00:00 Raw Chocolate Milk Labeled “Not for Human Consumption”00:09:03 Florida Raw Milk Labeling Loophole00:11:34 Does a Warning Label Protect Companies from Food Safety Lawsuits?00:18:36 Contamination Risks in Dairy OperationsDisclaimer: Episode title and content do not constitute legal or health advice.Resources from this episodeTake a look at the TikTok we’re talking about in this episode from creator Emmy Makela: https://www.tiktok.com/@emsthegirl/video/7629027231888575774?is_from_webapp=1&sender_device=pc&web_id=7608973359876458015 Noteworthy quotes from this episode“Anybody who has livestock knows that they are not providing their livestock with $14.99 half a gallon milk jugs that also have chocolate in them.” – Matt Regusci“I wonder how many people are buying products that say not for human consumption and don't even realize it.” – Francine L ShawWe hope you enjoy this episode!Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed.We'd love to hear from you!📲 Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!📕 Check out Francine's book Who Watches the Kitchen?🎙️ BE A GUEST ON DON’T EAT POOP!Fill out this form to tell us more about yourself. We’ll reach out via email within 30 days with next steps if you’re selected._______Produced by Ideablossoms
- 2 weeks ago39 min
Cantaloupe Recalls, Norovirus Nightmares & the Food Safety Chemical Nobody’s Talking About | Episode 167
🍽️ Francine and Matt are building a global, fun, and inclusive Food Safety Family! From the C-suite to the kitchen, they’re making safe food the norm everywhere.👉 Follow Francine and Matt on LinkedIn for more food safety insights and updates.Another cantaloupe recall. Another round of questions about why the food industry keeps making the same mistakes — and whether the tools to fix them are already sitting on the shelf, ignored.In this episode of Don't Eat Poop!, Francine and Matt dig into a Salmonella cantaloupe recall, the science of why cantaloupes are such a high-risk product, and a sanitizer that's been EPA- and FDA-approved for years but still can't get traction in the industry. Plus: Francine's heading to the Food Safety Summit to talk norovirus in retail, and the stories from the field are exactly what you'd expect from Don’t Eat Poop.Spoiler alert: The solutions often exist. The problem is getting a risk-averse, relationship-driven industry to actually use them.In this episode:00:00:00 Novovirus in Retail00:06:57 Cantaloupe Salmonella Recall Breakdown00:11:58 Hypochlorous Acid: The Sanitizer the Industry is Ignoring00:19:04 Chemical Distribution & Conflict of Interest00:30:25 Norovirus Incidents in Grocery StoresDisclaimer: Episode title and content do not constitute legal or health advice.Resources from this episodeIs It Time for a “Kill Step” for Pathogens on Produce at Retail? By Eric Moorman and Hal KingNoteworthy quotes from this episode“You can't really sanitize or get rid of all the potential pathogens on the outside of a cantaloupe because of the webbed outside.” – Matt Regusci“There's something out there that works that nobody's talking about, and there's such a resistance to this product.” – Francine L ShawWe hope you enjoy this episode!Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed.We'd love to hear from you!📲 Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!📕 Check out Francine's book Who Watches the Kitchen?🎙️ BE A GUEST ON DON’T EAT POOP!Fill out this form to tell us more about yourself. We’ll reach out via email within 30 days with next steps if you’re selected._______Produced by Ideablossoms
- 3 weeks ago22 min
Biogenic Amines in Chicken: The Real Risk from Cold Chain Failures | Episode 166
🍽️ Francine and Matt are building a global, fun, and inclusive Food Safety Family! From the C-suite to the kitchen, they’re making safe food the norm everywhere.👉 Follow Francine and Matt on LinkedIn for more food safety insights and updates.If you thought chicken was the “safe” option on the menu, this episode of Don’t Eat Poop! might ruffle your feathers. Matt and Francine dig into a bizarre (and under-the-radar) food safety incident out of Spain, where children developed allergic-like reactions not from allergens, but from biogenic amines formed due to poor cold chain management. This episode is a must-listen for anyone in restaurant food safety, food safety training, or navigating food safety regulations. We break down the science, the risks, and what this means for foodborne illness prevention worldwide.In this episode:00:00:00 Get to Know Your Food Safety Podcast Hosts00:11:00 Biogenic Amine Outbreak in Spain00:14:47 Poor Cold Chain Management in Foodservice00:17:56 Why Symptoms Looked Like Allergies00:21:10 Temperature Control MattersDisclaimer: Episode title and content do not constitute legal or health advice.Resources from this episodeTake a look at the articles mentioned in this episode:Spanish scientists investigate outbreaks affecting childrenReport of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the risk of food poisoning due to the presence of biogenic amines in meals made from chicken meat consumed by children under 3 years of ageNoteworthy quotes from this episode“This is a food safety issue that can happen with a break in the cold chain.” – Matt Regusci“ Spoiled-smelling meat is not the only concern. Not all bad meat stinks.” – Francine L ShawWe hope you enjoy this episode!Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed.We'd love to hear from you!📲 Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!📕 Check out Francine's book Who Watches the Kitchen?🎙️ BE A GUEST ON DON’T EAT POOP!Fill out this form to tell us more about yourself. We’ll reach out via email within 30 days with next steps if you’re selected._______Produced by Ideablossoms
- May 5, 202628 min
Food Safety Compliance Chaos: FDA Redactions, Conflicts of Interest & Mango Mayhem | Episode 165
🍽️ Francine and Matt are building a global, fun, and inclusive Food Safety Family! From the C-suite to the kitchen, they’re making safe food the norm everywhere.👉 Follow Francine and Matt on LinkedIn for more food safety insights and updates.What do mangoes, government redactions, and conspiracy-level blacked-out reports have in common? In this episode of Don’t Eat Poop!, Matt and Francine peel back the layers (and redact absolutely nothing) on a bizarre FDA Salmonella mango investigation that’s about as useful as a blank HACCP plan.From laughably censored outbreak reports to serious concerns about food safety compliance, conflicts of interest, and transparency failures, this episode dives deep into the cracks in our food safety systems. If you’ve ever wondered how the industry is supposed to improve when critical data is hidden, or how advisory committees operate without clear disclosure rules, this one’s for you.Spoiler alert: You can’t fix what you can’t see. And right now? There’s a lot we’re not seeing.In this episode:00:00:00 Food Safety Podcast Recap00:08:22 Redacted FDA Salmonella Mango Report00:13:04 FDA Conflict of Interest Failures00:20:42 Still No FDA Conflict-of-interest Policy00:23:01 Real Accountability in Food Safety RegulationsDisclaimer: Episode title and content do not constitute legal or health advice.Resources from this episodeTake a look at the articles we discuss in this episode:Why does a FDA Salmonella Mango Report look like a page out of the Epstein Files?GAO says FDA needs to give attention to conflict of interest policiesCheck out our episode with Rick Biros: 15 Years of Food Safety Tech: Food Safety Compliance vs Reality with Rick Biros | Episode 161Noteworthy quotes from this episode“The files for the FDA look similar to the Epstein files, and the GAO is asking FDA, whatcha gonna do about conflicts of interest?” – Matt Regusci“This is like policies and procedures. If you're not gonna implement them, don't write them.” – Francine L ShawWe hope you enjoy this episode!Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed.We'd love to hear from you!📲 Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!📕 Check out Francine's book Who Watches the Kitchen?🎙️ BE A GUEST ON DON’T EAT POOP!Fill out this form to tell us more about yourself. We’ll reach out via email within 30 days with next steps if you’re selected._______Produced by Ideablossoms
- Apr 28, 202623 min
Undeclared Ingredients & Food Fraud: When Chocolate Gets Dangerous (Food Safety Compliance Breakdown) | Episode 164
🍽️ Francine and Matt are building a global, fun, and inclusive Food Safety Family! From the C-suite to the kitchen, they’re making safe food the norm everywhere.👉 Follow Francine and Matt on LinkedIn for more food safety insights and updates.What happens when your sweet treat doubles as a pharmaceutical experiment? In this wildly bizarre (but very real) episode of Don’t Eat Poop!, our hosts Matt and Francine unwrap a shocking chocolate recall involving undeclared active drug ingredients. This episode explores the intersection of food safety compliance, food fraud, and the risks of buying “mystery” products online. It’s funny, it’s alarming, and it’s a crystal-clear reminder that when it comes to food safety regulations, you really don’t know what you’re getting unless proper controls are in place.In this episode:00:00:00 “Aphrodisiac Chocolate” Recalled00:04:36 Health Risks Explained00:09:09 Undeclared Substances in Supplements and Sports Products00:14:17 Food Fraud and Dosage ConfusionDisclaimer: Episode title and content do not constitute legal or health advice.Resources from this episodeCheck out the article we’re talking about in this episode: Chocolate products recalled because of undeclared male enhancement drugsHave a listen to the episodes we mentioned in this episode:Insects & Lab-Grown Meat: The Future of Food Safety Compliance | Episode 160The Celsius Recall and the Risks of Finding Alcohol in Non-Alcoholic Beverages | Episode 132Noteworthy quotes from this episode“There's so many things that are wrong with this because you're consuming a drug disguised as a candy and you don't know the dosage.” – Matt Regusci“Most people don't understand that a lot of that stuff is not FDA-approved. They assume because they can buy it, it's safe.” – Francine L ShawWe hope you enjoy this episode!Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed.We'd love to hear from you!📲 Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!📕 Check out Francine's book Who Watches the Kitchen?🎙️ BE A GUEST ON DON’T EAT POOP!Fill out this form to tell us more about yourself. We’ll reach out via email within 30 days with next steps if you’re selected._______Produced by Ideablossoms
- Apr 21, 202625 min
Botulism from Fermented Fish: The Hidden Risks of Gut Health Trends | Episode 163
🍽️ Francine and Matt are building a global, fun, and inclusive Food Safety Family! From the C-suite to the kitchen, they’re making safe food the norm everywhere.👉 Follow Francine and Matt on LinkedIn for more food safety insights and updates.In this eye-opening (and slightly stomach-turning) episode of Don’t Eat Poop!, our hosts Matt and Francine dive headfirst into a real-life case of botulism caused by fermented fish and why “gut health trends” can go dangerously wrong.What started as a health-conscious bite of fermented “swordfish” turned into a near-death experience for a 24-year-old woman, highlighting critical gaps in foodborne illness prevention and consumer awareness.From ancient food preservation methods to modern-day food safety compliance, this episode explores how traditional practices can clash with today’s expectations and why HACCP principles aren’t just for professionals anymore.Spoiler: if it smells like death, maybe don’t eat it.In this episode:00:00:00 Botulism from Homemade Fermented Swordfish00:04:05 Escalating Symptoms: Difficulty Swallowing, Paralysis00:07:00 What Fermented “Swordfish” Actually Is00:12:24 Cultural Food and Food Safety00:19:15 Safe Alternatives for Gut HealthDisclaimer: Episode title and content do not constitute legal or health advice.Resources from this episodeFood Safety Compliance in Home Kitchens: The Hidden Risks of Social Media Food Businesses | Episode 162How to Clean Your Refrigerator Properly: This is Food Safety at Home | Episode 159Noteworthy quotes from this episode“If your choices are occasionally getting foodborne illness or starving to death, I will choose the former over the latter, but if I'm not starving, I'm not going to choose option number one.” – Matt Regusci“There are people who, if they do live, they don't completely recover from botulism. You live with lifelong ramifications from this illness.” – Francine L ShawWe hope you enjoy this episode!Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed.We'd love to hear from you!📲 Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!📕 Check out Francine's book Who Watches the Kitchen?🎙️ BE A GUEST ON DON’T EAT POOP!Fill out this form to tell us more about yourself. We’ll reach out via email within 30 days with next steps if you’re selected._______Produced by Ideablossoms
- Apr 14, 202621 min
Food Safety Compliance in Home Kitchens: The Hidden Risks of Social Media Food Businesses | Episode 162
🍽️ Francine and Matt are building a global, fun, and inclusive Food Safety Family! From the C-suite to the kitchen, they’re making safe food the norm everywhere.👉 Follow Francine and Matt on LinkedIn for more food safety insights and updates.If you’ve ever been tempted by homemade dumplings on Facebook Marketplace or the viral “pink sauce” on TikTok, this episode might make you pause mid-scroll. In this eye-opening (and slightly terrifying) episode of Don’t Eat Poop!, our hosts Matt and Francine dig into the booming world of home-based food businesses and the massive food safety compliance gaps lurking behind those mouthwatering posts. From underground meal prep hustles to kids selling home-cooked food at school, this episode blends humor with hard truths about food safety regulations, HACCP principles, and the real risks of buying food from strangers online.In this episode:00:00:00 Buying Unregulated Food From Facebook Marketplace00:06:58 Knowing Your Food Source Matters00:08:58 Dutch Home Caterer Survey Shocker00:13:10 Food Safety on Social MediaDisclaimer: Episode title and content do not constitute legal or health advice.Resources from this episodeTake a look at the Food Safety News article we discussed in this episode: Home-based cooks lack awareness of food safety rulesNoteworthy quotes from this episode“There are regulations, but if the entrepreneurs don't know that there are regulations and are just operating under the radar, then there aren't regulations.” – Matt Regusci“So many people assume if you can buy it, it's safe.” – Francine L ShawWe hope you enjoy this episode!Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed.We'd love to hear from you!📲 Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!📕 Check out Francine's book Who Watches the Kitchen?🎙️ BE A GUEST ON DON’T EAT POOP!Fill out this form to tell us more about yourself. We’ll reach out via email within 30 days with next steps if you’re selected._______Produced by Ideablossoms
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About Don't Eat Poop! A Food Safety Podcast
Join Francine L. Shaw, the savvy CEO of Savvy Food Safety, and Matthew Regusci, compliance connoisseur and founder of Fostering Compliance, as they serve up the latest in food safety with a side of laughter. Explore the ins and outs of food systems, responsible food practices, and food safety regulations. Stay informed about food safety awareness and the not-so-occasional food recall. Delve deep into the complexities of the food supply chain with our dynamic duo, who blend expert insights with a pinch of food safety humor. Whether you're knee-deep in the food safety industry or just passionate about what's on your plate, this podcast promises a fresh take on staying safe while eating well. Expect candid conversations, personal anecdotes, and occasional guest appearances that spice up the discussion. Shaw and Regusci bring their combined decades of experience to the table, making each episode as informative as it is entertaining. From industry trends to must-know food safety news and regulations, they've got your back (and your lunch). In essence, Don't Eat Poop! A Food Safety Podcast is not just about imparting information; it's about fostering a culture of food safety. By shedding light on the intricacies of the food supply chain and the latest food safety news, it aims to promote awareness and encourage responsible food practices among consumers and industry professionals alike. When it comes to food safety, knowledge is power, and a good laugh is the best seasoning. At the heart of every episode is one golden rule: Don't Eat Poop!
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