Why Life Might Be Almost Impossible to Kill | June Sass, M.Sc.

June Sass is a public health scientist and microbiologist with a master’s from Johns Hopkins in molecular microbiology and immunology. Her work connects fungal biology, public health, pathogens, therapeutics, astromycology, and the microbiome. She also runs Summercraft Kombucha, where she develops mushroom kombucha and wellness drinks. Expect to learn why fungi and bacteria are not just harmful pathogens, but also essential parts of our health, our ecosystems, and the story of life on Earth. ...