
In this episode, Dan Altschuler Malek returns to Eat For The Planet for a wide-ranging, honest conversation about the state of food innovation. We dig into the lessons learned from the early rise—and recalibration—of alternative proteins, and why building a resilient food system requires patience, scrappiness, and a willingness to rethink success. Dan reflects on why food systems rarely "disrupt" the way tech industries do, how investors and entrepreneurs must evolve their strategies, and why he remains optimistic about the future of food. From manufacturing challenges to consumer culture shifts to the hidden power of blended products, this is a conversation about playing the long game—and why that's the only game worth playing. Learn more about your ad choices. Visit megaphone.fm/adchoices
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#199 - Michael Grunwald on What Regenerative Beef Gets Wrong (and Alt Proteins Might Get Right)

#198 - The Third Wave of Plant-Based: Kerry Song on Wellness, Cravings, and the Middle Path

#197 - Nature’s Fynd: Reimagining Protein in a Post-Agriculture World

#196 - Ethan Brown's Fight to Reclaim the Beyond Meat Story
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