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by Feedstuffs
Feedstuffs in Focus is a weekly look at the hot issues in the livestock, poultry, grain and feed industries. Join us as we talk with industry influencers, experts and leaders about trends and more.
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An excessive number of questions can turn “reporting” into a full-time job. So what happens when an industry decides to cut the noise and keep only what actually drives improvement? Sarah Muirhead sits down with Kristi Block, lead for the Meat Institute’s reporting strategy, to unpack the newly updated Meat Institute Reporting framework and what it means for packers, processors, and the wider meat and poultry supply chain. We walk through how the framework started as a proactive way to gathe...
Antibiotics can save pigs and protect performance, but only when we stop treating “a problem” and start treating the right pathogen at the right moment. We sit down with Dr. Megan Hindman, swine technical consultant with Elanco Animal Health, to break down what smart antibiotic use actually looks like on farm and why so many disappointing outcomes trace back to one issue: mismatch. Wrong bug, wrong drug, wrong time. We walk through the real-world decision tree producers face, starting with d...
Immune health is one of those topics everyone agrees matters, yet it’s easy to oversimplify until a flock starts slipping in ways you can’t explain. We’re joined by William Stanley, senior key account veterinarian with Boehringer Ingelheim, to get practical about what “strong immunity” really means for layer flock health and day to day decision making on farms. We start with what Stanley calls the immune health triad (also known as the disease triad): the host bird, the pathogen and the envi...
Uncertainty in agriculture is hitting differently right now, not because we have never dealt with risk, but because so many forces are moving at the same time. Commodity price volatility, stubborn input costs, geopolitical shocks, tighter regulation, and fast-changing farm technology are stacking up and making it harder to know what to do next. So we sit down with Emily Sword, Vice President at Inspire, to get practical about how farms and agribusiness leaders can plan without pretending the ...
A ceasefire can change the mood overnight, but it cannot instantly move ships, lower insurance, or restore trust in a trade lane that suddenly feels risky. We sit down with Chris Vlachopoulos, fertilizer specialist and senior editor at ICIS, to unpack what the U.S. and Iran two-week ceasefire really means for the fertilizer market and for anyone watching input costs ahead of planting season. We dig into the disconnect between improved sentiment and stubborn reality: reports of no inbou...
In a poultry barn, disease does not wait for the next walk-through. We sit down with Dr. Guoming Li of the University of Georgia to talk about a practical question every grower and integrator faces: how do you catch health problems early enough to protect animal welfare, reduce losses, and safeguard food safety when time and labor are limited? We explore precision poultry farming tools that turn everyday signals into early warnings. Dr. Li breaks down how thermography and machine learning ca...
A lot of farm problems look like “people problems” until you zoom in and see what’s really happening: unclear expectations, mismatched communication styles, and feedback that never gets said out loud. We sit down with Dr. Brent Sexton of Suidae Health and Production to talk about communication on farm and why it stays challenging even when we’re always on our phones, computers, and email. From quick instructions in the barn to high-stakes decisions in livestock production, the message you sen...
BRD doesn’t always announce itself with a dramatic crash in gain. Sometimes it shows up months later where nobody expects it: on the rail, as lower marbling and a worse carcass grade. That’s the unsettling thread we pull on with Dr. Melissa Cantor of Pennsylvania State University, as we unpack what early-life respiratory disease means for beef on dairy, beef, and crossbred calves. We start where lifetime health really begins: colostrum management. Dr. Cantor explains how immunoglobulin...
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Feedstuffs in Focus is a weekly look at the hot issues in the livestock, poultry, grain and feed industries. Join us as we talk with industry influencers, experts and leaders about trends and more.
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