
Free Daily Podcast Summary
by Feedstuffs
Feedstuffs in Focus is a weekly look at the hot issues in the livestock, poultry, grain and feed industries. Join us as we talk with industry influencers, experts and leaders about trends and more.
The most recent episodes — sign up to get AI-powered summaries of each one.
A border closure can feel like a single policy switch, but the beef industry experiences it like a chain reaction. We sit down with Alvaro Bustillos, cattle rancher and founding partner of Vaquero Trading LLC, and president of the Chihuahua Cattlemen’s Association, to unpack what happens when the U.S.-Mexico feeder cattle trade stops moving, why the shutdown tied to New World Screwworm keeps returning, and how the economic shock spreads from ranches to feedlots to packing plants. If you care ...
Endemic disease already steals margins, but a foreign animal disease outbreak could rewrite the rules overnight. From the World Pork Expo in Des Moines, we sit down with Marisa Rotolo, Director of Swine Health for the National Pork Board, and pork producer Paul Ayers to explain why the industry is building a National Swine Health Strategy and why it starts with one simple idea: let producers define the real problems and the practical fixes. Our Ann Hess digs into what we keep hearing across ...
Margin pressure in agriculture is not a headline, it is a daily operating constraint. When diesel swings, fertilizer tightens, and geopolitics disrupts supply chains, agribusiness leaders have to make decisions fast, often without the ability to simply raise prices and move on. Host Sarah Muirhead sits down with Jim Clark of Granite Creek Capital Partners to map the biggest challenges to growth in agribusiness in 2026 and the real-world choices operators face when input costs surge. They dig...
A parasite the US eliminated decades ago is back on the radar, and the clock starts the moment someone notices a “not quite right” wound. We sit down with Dr. Patrick Webb, Assistant Chief Veterinarian with the National Pork Board, to unpack what a confirmed New World screwworm case in southern Texas signals for pork producers and the wider livestock industry, and why early reporting beats waiting for certainty every time. We walk through how a suspected case typically moves from farm observ...
An excessive number of questions can turn “reporting” into a full-time job. So what happens when an industry decides to cut the noise and keep only what actually drives improvement? Sarah Muirhead sits down with Kristi Block, lead for the Meat Institute’s reporting strategy, to unpack the newly updated Meat Institute Reporting framework and what it means for packers, processors, and the wider meat and poultry supply chain. We walk through how the framework started as a proactive way to gathe...
Antibiotics can save pigs and protect performance, but only when we stop treating “a problem” and start treating the right pathogen at the right moment. We sit down with Dr. Megan Hindman, swine technical consultant with Elanco Animal Health, to break down what smart antibiotic use actually looks like on farm and why so many disappointing outcomes trace back to one issue: mismatch. Wrong bug, wrong drug, wrong time. We walk through the real-world decision tree producers face, starting with d...
Immune health is one of those topics everyone agrees matters, yet it’s easy to oversimplify until a flock starts slipping in ways you can’t explain. We’re joined by William Stanley, senior key account veterinarian with Boehringer Ingelheim, to get practical about what “strong immunity” really means for layer flock health and day to day decision making on farms. We start with what Stanley calls the immune health triad (also known as the disease triad): the host bird, the pathogen and the envi...
Uncertainty in agriculture is hitting differently right now, not because we have never dealt with risk, but because so many forces are moving at the same time. Commodity price volatility, stubborn input costs, geopolitical shocks, tighter regulation, and fast-changing farm technology are stacking up and making it harder to know what to do next. So we sit down with Emily Sword, Vice President at Inspire, to get practical about how farms and agribusiness leaders can plan without pretending the ...
Free AI-powered daily recaps. Key takeaways, quotes, and mentions — in a 5-minute read.
Get Free Summaries →Free forever for up to 3 podcasts. No credit card required.
Listeners also like.

Podcast | ice age farmer
Ice Age Farmer, iceagefarmer.com

Grassfed Life
Covers small-scale farming, grass-fed livestock, and farm-based entrepreneurship with seasonal insights and practical guidance.

Gastropod
Explores the science and history behind food and farming, from ancient feasts to modern aquaculture and everything in between.

The Focus Group Podcast
Behind-the-scenes audio from political focus groups across the U.S., revealing unfiltered voter opinions on politics and current events.

Walk-In Talk Podcast
Raw, unfiltered conversations with chefs, farmers, and hospitality workers exploring the realities of the food industry.

Regenerative Agriculture: Buzzwords & Bullsh*t
A no-nonsense look at the realities and myths behind regenerative agriculture practices and the claims they generate.

MeatEater Conservation
A podcast about outdoor news and conservation issues, featuring interviews with experts and hunters.

Science Friday
Explores diverse science and technology topics, from space to microscopic life, with engaging educational stories.

Marketplace
Explains daily business and economic news with context, interviews, and global reporting for listeners without financial expertise.

The Fur Real Podcast with Mark A Kyle
Explores the bond between humans and animals through stories of rescue, veterinary advances, and pet technology.

Fed with Chris van Tulleken
A doctor investigates the complex forces behind humanity’s most consumed meat, exploring its impact on health, animals, and the planet.

The MeatEater Podcast
Explores hunting, fishing, conservation, and wild foods with experts and humor through in-depth outdoor conversations.
Feedstuffs in Focus is a weekly look at the hot issues in the livestock, poultry, grain and feed industries. Join us as we talk with industry influencers, experts and leaders about trends and more.
AI-powered recaps with compact key takeaways, quotes, and insights.
Get key takeaways from Feedstuffs in Focus in a 5-minute read.
Stay current on your favorite podcasts without falling behind.
It's a free AI-powered email that summarizes new episodes of Feedstuffs in Focus as soon as they're published. You get the key takeaways, notable quotes, and links & mentions — all in a quick read.
When a new episode drops, our AI transcribes and analyzes it, then generates a personalized summary tailored to your interests and profession. It's delivered to your inbox every morning.
No. Podzilla is an independent service that summarizes publicly available podcast content. We're not affiliated with or endorsed by Feedstuffs.
Absolutely! The free plan covers up to 3 podcasts. Upgrade to Pro for 15, or Premium for 50. Browse our full catalog at /podcasts.
Feedstuffs in Focus publishes biweekly. Our AI generates a summary within hours of each new episode.
Feedstuffs in Focus covers topics including News, Technology, Business, Marketing. Our AI identifies the specific themes in each episode and highlights what matters most to you.
Free forever for up to 3 podcasts. No credit card required.
Free forever for up to 3 podcasts. No credit card required.