
For many Americans, bacon is an essential element of the perfect breakfast—not to mention a welcome addition to everything from cheeseburgers to doughnuts. But bacon hasn't always been beloved. Ancient Egyptians elites looked down on pork, Judaism and Islam banned it entirely, and in Shakespeare’s time, calling someone “bacon brains” was a serious insult. So how did we go from bacon shaming to today's full-on baconmania? We’re calling in the bacon experts to uncover how pigs domesticated themselves before becoming the key to world domination, what Sigmund Freud has to do with the ascendance of bacon and eggs as a breakfast staple, and why "bringing home the bacon" is the key to marital bliss. Listen in now for the salty story of humanity's on-again, off-again love affair with these streaky strips! Learn more about your ad choices. Visit podcastchoices.com/adchoices
Podzilla Summary coming soon
Sign up to get notified when the full AI-powered summary is ready.
Free forever for up to 3 podcasts. No credit card required.

Where There's Smoke, There's...Whiskey, Fish, and Barbecue!

America's Forbidden Fruit and Forgotten First Soda: Ask Gastropod

What the Shell? Cracking the Lobster's Mysteries

A Dog's Dinner: What Should We Really Be Feeding Our Pets?
Free AI-powered recaps of Gastropod and your other favorite podcasts, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.