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by GuildSomm
Wine Podcasts from GuildSomm with various guests.
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- 3 weeks ago53 min
Uruguay with Santiago Deicas
In this episode, host and Master Sommelier Chris Tanghe interviews winemaker Santiago Deicas of Bodega Familia Deicas to explore the wines of Uruguay, one of South America's most exciting winemaking countries. Santiago lays the foundation for understanding the climate, geography, varieties, and viticultural specifics of this Atlantic-influenced growing area. Santiago is the third-generation winemaker at Familia Deicas, his family's fine wine label. His family also makes wine under the Establecimiento Juanicó label. Santiago was named Young Winemaker of the Year by Tim Atkin in 2020. Learn more about Familia Deicas: https://www.familiadeicas.com/en/history/ Read our South America Study Guide: https://www.guildsomm.com/learn/study/w/study-wiki/206/south-america Thanks for listening. If you enjoy this episode, please leave us a review, as it helps us connect and grow the GuildSomm community. Cheers!
- Apr 14, 202642 min
Managing Multiple Outlets with Douglas Kim MS
In this episode, host and Master Sommelier Chris Tanghe interviews Master Sommelier Douglas Kim about managing beverage programs for multiple outlets, each with its own team. Douglas is the executive director of wine for MGM Resorts International and is based in Las Vegas, Nevada. Douglas started his career in the kitchen and graduated from the Culinary Institute of America in Hyde Park, New York, where he was first exposed to the world of wine. He has worked in iconic restaurants including Restaurant Charlie by Charlie Trotter, Aureole Las Vegas by Charlie Palmer, and Picasso at Bellagio. Through his role at Picasso, he earned the opportunity to work for MGM as the executive director of wine for the entire company. He became a Master Sommelier in 2018. Thanks for listening. If you enjoy this episode, please leave us a review, as it helps us connect and grow the GuildSomm community. Cheers!
- Mar 31, 202653 min
Tasting with Myles Trapp MS
- Mar 17, 202649 min
Alternative Wine Packaging with Melissa Saunders MW
- Feb 24, 202635 min
Tasting with MS Maddy Jimerson
- Feb 11, 20261h 19m
Beef, Butchery, and Non-Classic Pairings with Kevin Smith and Nelson Daquip
- Jan 27, 202644 min
Tasting with MS David Reuss
- Dec 16, 20251h 1m
2025 Year in Review
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