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Stories and tips from gardeners and farmers, for gardeners and farmers.
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Pam Dowling, a seasoned farmer and author of Sustainable Market Farming, reveals how prioritizing simplicity and smart planning can revolutionize your growing methods. After decades managing a community that feeds 80-100 people year-round on just 3.5 acres, she breaks down her proven strategies for reducing labor, avoiding burnout, and building soil health—without falling into the trap of excess tools or unnecessary complexity.
Matthew Gauer, from Greenhorn Grove, shares how a simple succulent garden sparked a passion that turned into a thriving one-acre farm—and a social media movement with over 2 million followers.
Imagine a farm where the season is 8 weeks long, generates over $112,000 in profit, and visitors flock to pick from fields of berries and vegetables — all while minimizing post-harvest handling and maximizing joy. Megan shares how she and her dad built this system from scratch, navigating challenging soils, unpredictable weather, and market demands, to create a farm that is the crown jewel of their neighborhood.https://purelandorganic.com/
Unlock the true potential of small-scale farming with Malik Miller, aka Farmer Millz — a young, Black agricultural innovator breaking stereotypes and championing land stewardship for the next generation. In a world obsessed with traditional farming norms, Malik's story of building on his grandmother’s dream offers a fresh perspective on legacy, regenerative practices, and modern entrepreneurship in agriculture.
Meet Jonathan Dysinger, Founder and Owner of Farmer’s Friend, and learn how his pursuit of the perfect greens harvester evolved from a hacked hedge trimmer to a thriving company serving thousands of farmers across the world. If you’re into roller coasters, this story is for you. From the many prototype failures, to first sales, and the leap from farm hobbyist to major supplier—this is a story of the power and impact of innovation.
When Ann and her family left the mountains of the Pacific Northwest to start a homestead on the border of Tennessee and Alabama, they had no idea what was about to hit them—poor soil, humid heat, pests, and adapting to new growing seasons. Yet, their story isn't just about survival; it's about thriving against the odds using simple, traditional techniques, innovative microclimate strategies, and a community-focused mindset. If you've ever wondered how to maximize tiny spaces, protect crops naturally, or grow food in a humid, hot climate, this episode will change how you see your land—and yourself.Follow Ann on the web at Youtube: https://www.youtube.com/@AFarmGirlintheMakingInstagram: https://www.instagram.com/afarmgirlinthemaking/
Meaningful change starts with tiny, intentional steps in soil, family, and food. In this episode, JP and Ann discuss regenerative principles like minimal soil disturbance, soil cover, diversity, and livestock integration, and how they are reshaping the future of perennial farming. They dispel common misconceptions around organic and regenerative labels, revealing the unregulated truths and what to watch for. And, they dive into the science of soil microbes, fungicide resistance, and why harvesting nutrient-dense pecans depends on healing the soil first—an insight applicable to any growing system.Connect with JP and Great Buffalo Pecan Farm on YouTube at https://www.youtube.com/@GreatBuffaloPecanFarmand with Ann on Instagram at https://www.instagram.com/simply.unconventional/
Success in small-scale farming isn't just about growing great crops—it's about building a thriving, intentional business from day one. Diego Footer, a veteran in the farm small, farm smart movement, reveals the secret sauce for turning passion into profit. If you're overwhelmed by the physical grind or unsure how to market your produce effectively, this episode is your roadmap to clarity and growth.Find Diego on youtube at https://www.youtube.com/diegofooter
Stories and tips from gardeners and farmers, for gardeners and farmers.
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