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Damian Melville
interview on James Reed: all about business
Books, people, and resources mentioned in this episode.

81. How Gousto is taking on the ultra-processed food industry | Timo Boldt

80. How a £5,000 workshop accidentally became a global luxury brand | Tom Faulkner

79. What businesses should learn from museums about innovation | Elizabeth McKay

78. The crisis facing UK retail and food businesses | Sarah Bradbury
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