On today’s episode of Local AG, we’re celebrating Virginia Wine Month with a visit to Burnbrae Vineyards!Host Melody and co-host Dorothy sit down with owner Edgar to hear how his family farm transformed from raising cattle and sheep into a six-and-a-half-acre vineyard producing award-winning wines.Edgar shares the challenges of this year’s harvest, the patience it takes to grow a successful vineyard, and the story behind the farm’s restored log cabin. He also reflects on how his former career in cardiac and thoracic surgery shaped his appreciation for bringing people together.Tune in to hear more about the journey behind Burnbrae Vineyards and the importance of community, agriculture, and Virginia-grown wine!
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