
Free Daily Podcast Summary
by Lunchbox Envy
Gastronomically-minded QI researchers Jack Chambers and Manu Henriot join chef and food writer Rosie MacKean to unpack the world of food and drink, one lunchbox at a time. Can you unboil an egg? Why would you milk a spider? How much Dairy Milk would it take to kill you? Dig in to get answers to the questions you never knew you had.
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Why are frozen peas better than fresh peas? How do you use a pea as an alarm clock? Whose constipation can be cured with a single pea?
When is it a good idea to set fire to your sugar cane field? Why would you sprinkle sugar over a bee? Do you prefer your sugar in cubes or loaves?
Why would you put spectacles on a chicken? What's the secret to a perfect roast chicken? Do chickens find you beautiful?Another bite of the drumstick with cook and writer Ed Smith.
Why shouldn't you snap your asparagus in half? Who was known as The Giant Asparagus? How can you make a knife out of asparagus?
What's the difference between dagging and redding? Why are doner kebab spits cone-shaped? What makes mint go so well with roast lamb?
Who was the Indiana Jones of mangoes? What's the best way to mail a mango? Do you know the Mango Man?
Why are the forks in Buckingham Palace placed face down? Are spoons making us uglier? How do you flirt with a butter knife?
What does a Victorian girl dinner look like? Why is the plough to blame for gender inequality? What's gay about quiche?
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Gastronomically-minded QI researchers Jack Chambers and Manu Henriot join chef and food writer Rosie MacKean to unpack the world of food and drink, one lunchbox at a time. Can you unboil an egg? Why would you milk a spider? How much Dairy Milk would it take to kill you? Dig in to get answers to the questions you never knew you had.
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