Adam Weisblatt's Love of Restaurants: The Found Oyster, Hermon's, Queen's Raw Bar Man
The story of Found Oyster is told in Adam Weisblatt's new book, For The Love Of Restaurants: An Insider's Guide From Daydreams To Opening Night, so Jordan and Max sit down with Adam to talk a life in owning and running restaurants, the lessons learned, and all the success that has and can follow. Plus, is restaurant investing really just throwing money away, how bad is the city of LA when it comes to opening small businesses, and the finished but never opened restaurant that was wiped away by the Palisades fire and lives on in dishes at Hermon's.
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