
Is food porn a vibrant and democratic new expression of modern food culture or a superficial addition to an image-saturated world? Tracing its origins from the 1970s to today, this timely book examines the evolution of food porn as a desire-inducing aesthetic practice and a visually extravagant food spectacle. Through discussions on class, gender, sexuality and national identities, Food Porn: Food Aesthetics in a Digital Age (Bristol University Press, 2026) by Dr. Jonatan Leer & Dr. Stinne Gunder Strøm Krogager questions whether food porn reinforces social hierarchies or empowers individuals. Also exploring anti-food porn aesthetics, this book is essential reading for anyone seeking to understand the deeper social implications of food’s digital allure. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda’s interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices
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David Petruccelli, "A Scourge of Humanity: The Origins of Interpol and the End of Empire in Central and Eastern Europe" (Oxford UP, 2025)

Janet Hinson Shope and Richard Pringle, "Campus Whisper Networks: Knowing with Sexual Assault Survivors" (Rutgers UP, 2026)

Timothy McCall, "Making the Renaissance Man: Masculinity in the Courts of Renaissance Italy" (Reaktion Books, 2023)

Eloise Moss, "The Secret Life of the Hotel: Sex, Crime and Protest in British Guesthouses Since 1918" (Bloomsbury, 2026)
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