Capsicumology (CHILE PEPPERS) with Paul Bosland

Scoville units. Nightshades. Hot ones. Sweet ones. Scandalous data. Pull up a seat for a wild, hot ride through New Mexico. Pepper expert, horticulturist, and Capsicumologist Dr. Paul “The Chileman” Bosland of New Mexico State’s Chile Pepper Institute dishes up stories of how chile peppers got from the wild into your mouth, what parts of peppers are the hottest, why mild peppers don’t get enough credit, how to grow peppers at home, how to recover from the burn, some lore behind your favorite hot sauces, red vs. green, Guiness World Records, Ig Nobel Prizes, why you can’t handle peppers but your mom can, hot foods in hot places, seeds, walls, piths, myths, bigger lips, pepper roulette, and so much more. Also: I abuse myself with Ashes to Ashes.  Follow Dr. Bosland on Google Scholar A donation went to NMSU Chile Pepper Institute Visit the Chile Pepper Institute website and online store and follow them on Instagram More episode sources and links Other episodes you may enjoy: Gustology (TASTE), Evolutionary Anthropology (METABOLISM), Thermophysiology (BODY HEAT), Dolorology (PAIN), Foraging Ecology (EATING WILD PLANTS) with @BlackForager, Ethnoecology (ETHNOBOTANY/NATIVE PLANTS), Pomology (APPLES), Cucurbitology (PUMPKINS), Scatology (POOP), Allergology (ALLERGIES), Optical Technology (HISTORY OF EYEGLASSES + MODERN DAY VISION), Ophthalmology (EYES), Nomology (THE CONSTITUTION), Genocidology (CRIMES OF ATROCITY) 400+ Ologies episodes sorted by topic Smologies (short, classroom-safe) episodes Sponsors of Ologies Transcripts and bleeped episodes Become a patron of Ologies for as little as a buck a month OlogiesMerch.com has hats, shirts, hoodies, totes! Follow Ologies on Instagram and Bluesky Follow Alie Ward on Instagram and TikTok Editing by Mercedes Maitland of Maitland Audio Productions and Jake Chaffee Managing Director: Susan Hale Scheduling Producer: Noel Dilworth Transcripts by Aveline Malek  Website by Kelly R. Dwyer Theme song by Nick Thorburn  Hosted by