
Free Daily Podcast Summary
by Count The Dings
Kevin Arnovitz and Tom Haberstroh bring their die-hard fanaticism of the hit TV show Top Chef and combine it with their NBA analytical instincts to draft “fantasy” teams, interview contestants and talk about America’s food and restaurant trends. In Season 23, Chef Sara Bradley replaces Kevin as host to provide insight from the mind of former competitor and current kitchen guru.
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This week, we start off by comparing this final four chefs to other seasons and look at the association between gender ratio at final four with the gender of past seasons' winners. One of Carly and Kendra's leagues drafted the final four chefs in the first five chefs drafted - and the other, well, not so much. The power rankings have become a nail biter, with only one point separating the first and second place players. The winner will get a chef-curated meal at Sara Bradley's Freight House. In fantasy leagues, the chefs had varying levels of success in this episode, and different fantasy leagues' winners are shored up while some remain hotly contested. Track Your Knives is not your traditional recap podcast - Kendra and Carly recap Top Chef by the numbers! As we head into the finale, let us know on social media if you have any questions you want us to address! Follow us on Instagram: @find_topchef and @carly.sue.bear As always, enter your scores each week before the episode airs on find-topchef.com and become a subscriber on packyourknives.com to get additional data-driven insights on Top Chef. Subscribe to the PYK Substack! https://www.packyourknives.com/ Rate PYK 5 Stars on Apple or Spotify, or watch PYK on YouTube! Follow PYK on Twitter: @packknives & Instagram: @packyourknives COUNT THE DINGS MERCH STORE - Check it out here: https://bit.ly/CTDMERCH Learn more about your ad choices. Visit megaphone.fm/adchoices
After Sara introduces Tom to the concept of a coupe, the two step up to the plate and take a swing at the penultimate episode of Top Chef Carolinas. Tom H and Sara enjoy the Tom C 20 Questions game and think it should remain a Top Chef staple, but Tom H has some questions for Sara. Starting with: How in the world did you draft so well? Tom and Sara agree that they should tinker with the scoring system and maybe Sara should spot Tom the first five picks next season. Sara takes issue with a double standard in store-bought goods and Tom shares the scoring standings for this season. How is AI affecting the restaurant biz? Are the three best chefs going to the finale? Once Tom and Sara settle that debate, a PYK secret is revealed… Subscribe to the PYK Substack! https://www.packyourknives.com/ Rate PYK 5 Stars on Apple or Spotify, or watch PYK on YouTube! Follow PYK on Twitter: @packknives & Instagram: @packyourknives COUNT THE DINGS MERCH STORE - Check it out here: https://bit.ly/CTDMERCH Learn more about your ad choices. Visit megaphone.fm/adchoices
Track Your Knives, the companion podcast to Pack Your Knives, brings you results of the community's power rankings, fantasy leagues highlights, and data-driven insights. This week, Carly and Kendra discuss how they appreciate the Asheville highlight and Ashleigh Shanti's commentary, plus whether restricting access to ingredients is an advantage. We have a battle at the top of the Power Rankings board & we can't wait to see who comes out on top to secure the dinner at Freight House with Sara Bradley! As always, enter your scores each week before the episode airs on find-topchef.com and become a subscriber on packyourknives.com to get additional data-driven insights on Top Chef. Follow us on Instagram: @find_topchef and @carly.sue.bear Subscribe to the PYK Substack! https://www.packyourknives.com/ Rate PYK 5 Stars on Apple or Spotify, or watch PYK on YouTube! Follow PYK on Twitter: @packknives & Instagram: @packyourknives COUNT THE DINGS MERCH STORE - Check it out here: https://bit.ly/CTDMERCH Learn more about your ad choices. Visit megaphone.fm/adchoices
The fourth segment of a six-part Savor Charlotte series presented by the Charlotte Regional Visitors Authority. Tom Haberstroh is joined by Chayil Johnson, who you might recognize from his appearance as a guest judge in the season premiere episode of Top Chef Season 23 Carolinas. He’s the executive chef of Community Matters Cafe in Charlotte and a James Beard nominee for Best Chef Southeast. Chayil has embarked on a unique journey to Top Chef and culinary recognition. The New Orleans native runs the kitchen at Charlotte Rescue Mission’s Community Matters Cafe which is a Charlotte hidden gem that also more importantly functions as a non-profit that helps men and women on their journey to recovery. The dishwashers, the cooks, the servers, the baristas, the hosts – they’re all in recovery. Chayil explains why he left fine dining to take on this mission, and why Charlotte is ready to meet its moment of culinary acclaim. Subscribe to the PYK Substack! https://www.packyourknives.com/ Rate PYK 5 Stars on Apple or Spotify, or watch PYK on YouTube! Follow PYK on Twitter: @packknives & Instagram: @packyourknives COUNT THE DINGS MERCH STORE - Check it out here: https://bit.ly/CTDMERCH Learn more about your ad choices. Visit megaphone.fm/adchoices
Look at those stares … Tom and Sara recap an episode that presented a wonderful ode to Asheville, NC., and ended with an all-time crashout. It’s time to get out our rule sheet and make a ruling on what happened. Sara shares some intel about what may have gone down and the words that were said — allegedly. Tom and Sara try to get to the bottom of the eliminated chefs gripes and propose an alternate theory. Sara shares a story about her gimper’s sour corn. What’s a gimper? She’ll explain, just after she roasts Tom some more about the standings. With only a couple more episodes left, you need to get your leather britches on and get ready for the home stretch. Plus, the fourth segment of a six-part Savor Charlotte series presented by the Charlotte Regional Visitors Authority. Tom is joined by Chayil Johnson, who you might recognize from his appearance as a guest judge in the season premiere episode of Top Chef Season 23 Carolinas. He’s a James Beard nominee for Best Chef Southeast and executive chef of Community Matters Cafe in Charlotte, a Charlotte hidden gem that also functions as a non-profit, helping men and women on their journey to recovery. Subscribe to the PYK Substack! https://www.packyourknives.com/ Rate PYK 5 Stars on Apple or Spotify, or watch PYK on YouTube! Follow PYK on Twitter: @packknives & Instagram: @packyourknives COUNT THE DINGS MERCH STORE - Check it out here: https://bit.ly/CTDMERCH Learn more about your ad choices. Visit megaphone.fm/adchoices
Track Your Knives, the companion podcast to Pack Your Knives, brings you results of the community's power rankings, highlights from fantasy leagues, and data-driven insights and oddities. This week, Carly and Kendra start off by talking about which chef has entered GOAT territory, debating whether duos are truly dangerous, and how uncommon it is to have a Quickfire with a shopping budget. Leaders have emerged in power rankings, and the winner will get a chef-curated meal at Sara Bradley's Freight House. At the end of the show, they reveal next week's bonus question. As always, enter your scores each week before the episode airs on find-topchef.com and become a subscriber on packyourknives.com to get additional data-driven insights on Top Chef. Follow us on Instagram: @find_topchef and @carly.sue.bear Subscribe to the PYK Substack! https://www.packyourknives.com/ Rate PYK 5 Stars on Apple or Spotify, or watch PYK on YouTube! Follow PYK on Twitter: @packknives & Instagram: @packyourknives COUNT THE DINGS MERCH STORE - Check it out here: https://bit.ly/CTDMERCH Learn more about your ad choices. Visit megaphone.fm/adchoices
In this recap, Tom tries not to get salty about the elimination, but he gets peppered with shame anyway. Speaking of salt and pepper, Tom and Sara debate the best duo in the culinary world in an episode full of poor pairings. Sara explains all the ins-and-outs of rabbit cooking while they both wonder who the mystery judges were and why they were presented that way. Sara and Tom discuss whether the customer is always right on a show like Top Chef. Did one of the chefs skate this week? As the show crosses over state lines again to Asheville, NC, Sara and Tom preview the home stretch of the season and peg the favorites as it all winds down. Next week, the snake episode finally is here. Subscribe to the PYK Substack! https://www.packyourknives.com/ Rate PYK 5 Stars on Apple or Spotify, or watch PYK on YouTube! Follow PYK on Twitter: @packknives & Instagram: @packyourknives COUNT THE DINGS MERCH STORE - Check it out here: https://bit.ly/CTDMERCH Learn more about your ad choices. Visit megaphone.fm/adchoices
In this week's Track Your Knives, Carly and Kendra rave about a return to the previous pace of a Top Chef episode. Carly gives a history lesson on mise en place relays before they get into the nitty gritty of power rankings. What happened to players' scores? We see a new entrant into the Top Ten! And then in their review of Fantasy Leagues, we lament Tom's draft while lauding Sara's. As always, listen for shout-outs to high performers! As always, enter your scores each week before the episode airs on find-topchef.com and become a subscriber on packyourknives.com to get additional data-driven insights on Top Chef. Follow us on Instagram: @find_topchef and @carly.sue.bear Subscribe to the PYK Substack! https://www.packyourknives.com/ Rate PYK 5 Stars on Apple or Spotify, or watch PYK on YouTube! Follow PYK on Twitter: @packknives & Instagram: @packyourknives COUNT THE DINGS MERCH STORE - Check it out here: https://bit.ly/CTDMERCH Learn more about your ad choices. Visit megaphone.fm/adchoices
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Kevin Arnovitz and Tom Haberstroh bring their die-hard fanaticism of the hit TV show Top Chef and combine it with their NBA analytical instincts to draft “fantasy” teams, interview contestants and talk about America’s food and restaurant trends. In Season 23, Chef Sara Bradley replaces Kevin as host to provide insight from the mind of former competitor and current kitchen guru.
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