
Free Daily Podcast Summary
by Count The Dings
Kevin Arnovitz and Tom Haberstroh bring their die-hard fanaticism of the hit TV show Top Chef and combine it with their NBA analytical instincts to draft “fantasy” teams, interview contestants and talk about America’s food and restaurant trends. In Season 23, Chef Sara Bradley replaces Kevin as host to provide insight from the mind of former competitor and current kitchen guru.
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The sixth segment of a six-part Savor Charlotte series presented by the Charlotte Regional Visitors Authority. Tom Haberstroh is joined by Andres Kaifer, who is the partner and executive chef of CustomShop, a Michelin-recommended restaurant in Charlotte as well as the new Charlotte wine bar called Emmy Lou’s. When word got out that Charlotte was hosting Top Chef, the first name that popped into my head was Andres. The Miami native came to the Carolinas just before COVID hit and took over a restaurant in the Elizabeth neighborhood of Charlotte and quickly made into a powerhouse by infusing his Miami and Spanish roots into the restaurant and focusing on the diner experience. It’s my favorite spot in town and Andres’ customer-first vision is the biggest reason why. To wrap up this series, Andres ties a bow on what makes Charlotte so special and welcoming for visitors, investors and restaurateurs alike. Subscribe to the PYK Substack! https://www.packyourknives.com/ Rate PYK 5 Stars on Apple or Spotify, or watch PYK on YouTube! Follow PYK on Twitter: @packknives & Instagram: @packyourknives COUNT THE DINGS MERCH STORE - Check it out here: https://bit.ly/CTDMERCH Learn more about your ad choices. Visit megaphone.fm/adchoices
It’s the final episode of Track Your Knives for Season 23! In this episode, we finally get to announce the winner of the power rankings, who will be heading to Paducah for dinner at Freight House with Sara Bradley! Carly and Kendra also revisit GOAT status and break out how well everyone ranked the final 3. Lastly, we congratulate the fantasy league winners and wrap up with an appreciation for this season. Follow us on Instagram: @find_topchef and @carly.sue.bear As always, enter your scores each week before the episode airs on find-topchef.com and become a subscriber on packyourknives.com to get additional data-driven insights on Top Chef. Subscribe to the PYK Substack! https://www.packyourknives.com/ Rate PYK 5 Stars on Apple or Spotify, or watch PYK on YouTube! Follow PYK on Twitter: @packknives & Instagram: @packyourknives COUNT THE DINGS MERCH STORE - Check it out here: https://bit.ly/CTDMERCH Learn more about your ad choices. Visit megaphone.fm/adchoices
The fifth segment of a six-part Savor Charlotte series presented by the Charlotte Regional Visitors Authority. Tom Haberstroh is joined by Justin Hazelton, a groundbreaking mixologist from Charlotte whose bar was listed on Esquire’s Top 15 bars in AMERICA. It’s called Lorem Ipsum, and it’s known as the first listening bar in Charlotte. Justin was born and raised in Charlotte by parents who worked in the medical industry. Though Justin now owns one of the top mixology programs and spaces in the region, he got his start in cardiology. Justin has worked the bar at Top Chef alum Jamie Lynch’s old restaurant 5Church and James Beard semifinalist chef Greg Collier who you might have seen on Top Chef for the Southern Sides episode. Justin reveals he’ll be expanding soon and you gotta make a stop at Lorum Ipsum next time you’re in Charlotte. Enjoy! Subscribe to the PYK Substack! https://www.packyourknives.com/ Rate PYK 5 Stars on Apple or Spotify, or watch PYK on YouTube! Follow PYK on Twitter: @packknives & Instagram: @packyourknives COUNT THE DINGS MERCH STORE - Check it out here: https://bit.ly/CTDMERCH Learn more about your ad choices. Visit megaphone.fm/adchoices
We have a winner! Tom and Sara help crown the Top Chef Carolinas champ with a series of stats and anecdotes from the finale. As a mentor to one of the finale contestants and a dining guest at the final table, Sara shares her thoughts on each of the 12 dishes that she ate at the finale. Tom digs into the numbers on the Top Chef winner and the surprising data on the Dessert or No Dessert debate in the final meal. Sara peels back the curtain on what didn’t make it into the final episode and how she was invited onto the finale. And finally, Sara rubs the fantasy victory in Tom’s face once again. Be sure to check out Top Chef Reference exclusively found at Pack Your Knives. Shouts to Carly Levitz for her amazing work on the database. Sara tells us which stats SHE is checking on Top Chef Reference. Subscribe to the PYK Substack! https://www.packyourknives.com/ Rate PYK 5 Stars on Apple or Spotify, or watch PYK on YouTube! Follow PYK on Twitter: @packknives & Instagram: @packyourknives COUNT THE DINGS MERCH STORE - Check it out here: https://bit.ly/CTDMERCH Learn more about your ad choices. Visit megaphone.fm/adchoices
This week, we start off by comparing this final four chefs to other seasons and look at the association between gender ratio at final four with the gender of past seasons' winners. One of Carly and Kendra's leagues drafted the final four chefs in the first five chefs drafted - and the other, well, not so much. The power rankings have become a nail biter, with only one point separating the first and second place players. The winner will get a chef-curated meal at Sara Bradley's Freight House. In fantasy leagues, the chefs had varying levels of success in this episode, and different fantasy leagues' winners are shored up while some remain hotly contested. Track Your Knives is not your traditional recap podcast - Kendra and Carly recap Top Chef by the numbers! As we head into the finale, let us know on social media if you have any questions you want us to address! Follow us on Instagram: @find_topchef and @carly.sue.bear As always, enter your scores each week before the episode airs on find-topchef.com and become a subscriber on packyourknives.com to get additional data-driven insights on Top Chef. Subscribe to the PYK Substack! https://www.packyourknives.com/ Rate PYK 5 Stars on Apple or Spotify, or watch PYK on YouTube! Follow PYK on Twitter: @packknives & Instagram: @packyourknives COUNT THE DINGS MERCH STORE - Check it out here: https://bit.ly/CTDMERCH Learn more about your ad choices. Visit megaphone.fm/adchoices
After Sara introduces Tom to the concept of a coupe, the two step up to the plate and take a swing at the penultimate episode of Top Chef Carolinas. Tom H and Sara enjoy the Tom C 20 Questions game and think it should remain a Top Chef staple, but Tom H has some questions for Sara. Starting with: How in the world did you draft so well? Tom and Sara agree that they should tinker with the scoring system and maybe Sara should spot Tom the first five picks next season. Sara takes issue with a double standard in store-bought goods and Tom shares the scoring standings for this season. How is AI affecting the restaurant biz? Are the three best chefs going to the finale? Once Tom and Sara settle that debate, a PYK secret is revealed… Subscribe to the PYK Substack! https://www.packyourknives.com/ Rate PYK 5 Stars on Apple or Spotify, or watch PYK on YouTube! Follow PYK on Twitter: @packknives & Instagram: @packyourknives COUNT THE DINGS MERCH STORE - Check it out here: https://bit.ly/CTDMERCH Learn more about your ad choices. Visit megaphone.fm/adchoices
Track Your Knives, the companion podcast to Pack Your Knives, brings you results of the community's power rankings, fantasy leagues highlights, and data-driven insights. This week, Carly and Kendra discuss how they appreciate the Asheville highlight and Ashleigh Shanti's commentary, plus whether restricting access to ingredients is an advantage. We have a battle at the top of the Power Rankings board & we can't wait to see who comes out on top to secure the dinner at Freight House with Sara Bradley! As always, enter your scores each week before the episode airs on find-topchef.com and become a subscriber on packyourknives.com to get additional data-driven insights on Top Chef. Follow us on Instagram: @find_topchef and @carly.sue.bear Subscribe to the PYK Substack! https://www.packyourknives.com/ Rate PYK 5 Stars on Apple or Spotify, or watch PYK on YouTube! Follow PYK on Twitter: @packknives & Instagram: @packyourknives COUNT THE DINGS MERCH STORE - Check it out here: https://bit.ly/CTDMERCH Learn more about your ad choices. Visit megaphone.fm/adchoices
The fourth segment of a six-part Savor Charlotte series presented by the Charlotte Regional Visitors Authority. Tom Haberstroh is joined by Chayil Johnson, who you might recognize from his appearance as a guest judge in the season premiere episode of Top Chef Season 23 Carolinas. He’s the executive chef of Community Matters Cafe in Charlotte and a James Beard nominee for Best Chef Southeast. Chayil has embarked on a unique journey to Top Chef and culinary recognition. The New Orleans native runs the kitchen at Charlotte Rescue Mission’s Community Matters Cafe which is a Charlotte hidden gem that also more importantly functions as a non-profit that helps men and women on their journey to recovery. The dishwashers, the cooks, the servers, the baristas, the hosts – they’re all in recovery. Chayil explains why he left fine dining to take on this mission, and why Charlotte is ready to meet its moment of culinary acclaim. Subscribe to the PYK Substack! https://www.packyourknives.com/ Rate PYK 5 Stars on Apple or Spotify, or watch PYK on YouTube! Follow PYK on Twitter: @packknives & Instagram: @packyourknives COUNT THE DINGS MERCH STORE - Check it out here: https://bit.ly/CTDMERCH Learn more about your ad choices. Visit megaphone.fm/adchoices
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Kevin Arnovitz and Tom Haberstroh bring their die-hard fanaticism of the hit TV show Top Chef and combine it with their NBA analytical instincts to draft “fantasy” teams, interview contestants and talk about America’s food and restaurant trends. In Season 23, Chef Sara Bradley replaces Kevin as host to provide insight from the mind of former competitor and current kitchen guru.
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