
In this information-packed episode of the Poultry Keepers Podcast, we dive deep into how to evaluate and select true dual-purpose poultry breeds for both meat and egg production. Join Rip, Jeff, Carey, and Mandelyn as they discuss hands-on selection techniques, key body traits, breed standards, carcass evaluation, and how to use real production data to make better breeding decisions. Whether you’re breeding American Bresse, Rhode Island Reds, or other traditional dual-purpose breeds, this epi...
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