Ep 123: Provenir _ Chris Balazs

Send us Fan Mail What if the future of Australian meat processing wasn’t about building bigger abattoirs, but taking the abattoir to the cattle? That’s the idea behind Provenir, Australia’s first mobile abattoir — an innovative approach to processing cattle on-farm, with a focus on animal welfare, meat quality, traceability and regional agriculture. In this episode, I talk with Chris Balazs, one of the five people who believed there had to be a better way. Chris came to the project from a bio...