Ep. 22 - [Chef & Educator] Caroline Choe 최유진

Caroline Choe is a chef, artist, teacher and writer based in New York City, and is a proud daughter of Korean American immigrants. After a long career in education, she continued her journey into a culinary and creative career. She recently published her debut cookbook, "Banchan: 60 Korean American Recipes for Delicious, Shareable Sides" with Chronicle Books, which was named as one of "The 26 Best Cookbooks for 2024" by Serious Eats She is also the founder of Create & Plate, a business devoted to helping create community through arts and food education. Choe continues to be involved in schools throughout New York City, and has coordinated and spoken on panels for The Public Theater, The Korea Society, and the Museum of Food & Drink (MOFAD.) Both she and her work have been featured in Food & Wine, NPR, Food52, The Korea Daily, NBC's Today Show, and Good Morning America. createandplate.com IG: @carochoe @CreateAndPlate   Seoulful Productions [서울풀 프로덕션스] is a Korean-American women-led, 501(c)(3) non-profit organization based in NY. Our mission is to create artistic experiences that celebrate the culture, artistry, and voices of the Korean Diaspora through our own eyes and lived experiences. If you would like to know more about what we do as an organization, please visit us at seoulfulproductions.org and consider making a tax-deductible donation, which helps us create programming like these that uplifts Korean artists. IG: @seoulfulproductions