
Send us a text and chime in! Restaurant owners can receive a micro-grant for reducing food loss and waste through Project REDUCE. In its third year, Project REDUCE will award restaurants with [post_excerpt],000 micro-grants to implement simple, creative, innovative, and money-saving food waste prevention projects. Restaurants participating in Project REDUCE will receive hands-on training and technical assistance from a local Chef, Chris Lenza. Restaurants will also be showcased by the City of...
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Kingman Chip Seal Work Continues in District 4

Sedona Cultural Park Amphitheater RFI

America250 Essay Contest Winners Announced in Glendale

World Parkinson Congress Returns to Phoenix
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