Edouard Touton is one of the most respected French architects working in the world of wine. Today, we speak with him about what goes into designing a space that must function as both a working winery and a destination for visitors. How do architecture, winemaking, and hospitality come together—and what is it like working with the personalities behind the vineyards and the wines?Don’t forget to subscribe to SOMM TV at sommtv.com, where you can watch our upcoming original, The Taste of Art, coming soon.
Podzilla Summary coming soon
Sign up to get notified when the full AI-powered summary is ready.
Free forever for up to 3 podcasts. No credit card required.
Listen to This Episode
More from SOMM TV wine & food
Episode 301: What will happen to Japan’s oldest drink?
Episode 299: The Legend of Robert Parker
Episode 298: The mother of all Harvest Festivals
Episode 297: A marine becomes a wine importer
Get summaries like this every morning.
Free AI-powered recaps of SOMM TV wine & food and your other favorite podcasts, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.