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Sustainable Alaska by Common Ground Alaska Farmstead: Daily Summaries Delivered
by Tandy Hogate
Welcome to Sustainable Alaska, where we talk about all things pertaining to Alaska living, homesteading, farming, and gardening. Susstainable Alaska is sponsored by Common Ground Alaska - a teaching farmstead that feeds Alaskans.
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- May 19, 202639 min
From the Land Up: Alaska's Homestead Revival Tandy Hogate on The Must Read Alaska Show
We joined Sonia from Must Read Alaska Show as she talks with Tandy Hogate about Alaska’s growing homestead revival.In “From the Land Up: Alaska’s Homestead Revival,” Tandy shares why more Alaskans are turning back to gardening, raising animals, preserving food, and learning practical skills that build self-reliance. With Alaska importing most of its food and supply chains becoming more uncertain, these skills are becoming more important than ever.Tandy also gives a preview of the third annual Alaska Homestead Expo and Marketplace happening Memorial Day Weekend, May 22–23, 2026, at the Big Lake Lions Club. This year’s Expo is expanding with a hybrid option that includes livestreamed sessions, full class recordings, and access to a summer series featuring 65+ additional classes — all included with your ticket.2026 Alaska Homestead Expo:Tickets: https://www.tixtree.com/e/2026-spring-alaska-homestead-expo-ad3e099b48b4Event Info: https://commongroundalaska.com/event/2026-spring-alaska-homestead-expo/In-Person/Hybrid: $85 | Virtual: $45 | Marketplace only: $5 at the doorSPONSORS:Must Read Alaska: https://mustreadalaska.com/subscriptions/Use promo code: thesocial10 for 10% off the “All In” or “In For News” prepaid annual plans.Big Berkey Water Filters: https://www.bigberkeywaterfilters.com/Use promo code: mrak10 for 10% off sitewide.
- Apr 16, 202651 min
Top Ten Medicinal Herbs for Your Alaska Garden with Teresa Hanson Far North Tinctures
Theresa Hanson from Far North Tinctures joins the Sustainable Alaska Podcast to share how she built a thriving herbal business right from her homestead in Interior Alaska.What started as making remedies for family and friends has grown into a full product line designed to support people with health struggles.Theresa is a master herbalist who blends traditional knowledge, research, and real-life experience to create herbal remedies.In this episode we cover:How Theresa got started making tincturesForaging and growing herbs in AlaskaCreating remedies for specific body systemsHow she helps people navigate herbal medicineThe top ten herbs she recommends to grow in your Alaska gardenThis episode is encouraging, and filled with herbal knowledge.Just a quick note—nothing in this episode is medical advice. We’re sharing personal experiences and what’s worked for us, but always do your own research and check with your healthcare provider before trying anything new.Episode Notes:https://farnorthtinctures.com/https://www.facebook.com/farnorthtincture
- Apr 9, 202648 min
From Barley to Bread: The Alaska Flour Story with Bryce Wrigley Alaska Flour Company Sustainable Alaska Podcast
In this episode, we sit down with Bryce Wrigley from Alaska Flour Company to hear his story of farming in Alaska and building a local food business from the ground up.Bryce shares how his family started with almost nothing—no land, no equipment—and slowly built a farm, flour mill, and bakery. What started as growing barley turned into a mission to help feed Alaska and improve food security across the state.In this episode, we cover:How Bryce got started farming in AlaskaWhy he chose to grow barleyThe moment that sparked a focus on food securityBuilding a family-run business with his sonMaking mixes that taste homemadeThe value of supporting local farms and producersIf you want to support local agriculture, or are just curious about farming in Alaska, this episode is a great listen.Episode Notes:https://alaskaflour.com/
- Apr 2, 202634 min
What Actually Works: Growing Seeds in Alaska with Don Coleson Denali Seed - Best Cool Seeds
In this episode of the Sustainable Alaska Podcast, we sit down with Don Coleson of Best Cool Seeds, also known as Denali Seed, to uncover the story behind Alaska’s trusted seed source.What started in 1977 as an idea most people laughed at has grown into a vital part of Alaska’s food system. Don shares how the company nearly became “a footnote in history,” and why his family chose to step in and carry the legacy forward.We dive into:How seeds are selected specifically for Alaska’s extreme climateThe surprising role of trial-and-error (and customer feedback!)Why some seed varieties disappear—and how they’re being savedThe realities of growing food in the far northAnd why customer service is the real backbone of the businessThis episode is a reminder that behind every seed packet is a story of resilience, adaptation, and people who care deeply about feeding their communities.Episode notes:https://www.bestcoolseeds.com/http://www.denaliseed.com/
- Mar 26, 202650 min
Better Eggs, Healthier Birds: A Deep Dive into Poultry Nutrition with Jeff Mattocks, The Fertrell Company
In this episode, we sit down with Jeff Mattocks of Fertrell to unpack what most people get wrong about feeding their chickens, and what actually leads to healthier, longer-living birds.Jeff shares the story behind Fertrell’s beginning, how a simple experiment with roses turned into an organic nutrition company, and how his own journey led him to become a "fanatic" about animal nutrition.We dive into practical poultry nutrition, from breaking down common mistakes in homemade feed recipes to understanding why store-bought feed often falls short. Jeff also shares nutrient-dense, homestead-style feed recipes using whole, Alaskan local ingredients (including meat, fish, and grains) that can dramatically improve flock health.If you raise chickens—or are thinking about it—this episode will challenge what you think you know about feeding them and give you ways to improve their health, productivity, and longevity.Episode Notes:https://www.fertrell.com/
- Mar 19, 20261h 29m
Alaska Cottage Food Laws Explained with Sarah Lewis Health Home and Family Development Agent - University of Alaska Fairbanks
In this episode of the Sustainable Alaska Podcast, Tandy sits down with Sarah Lewis a Health Home and Family Development Agent at University of Alaska Fairbanks to break down Alaska’s cottage food and homemade food regulations.If you’ve ever wondered what foods you can legally sell from your home kitchen, this conversation is for you.Sarah explains the shift from Alaska’s original cottage food laws to the newer homemade food regulations, including what foods qualify as non-potentially hazardous, which foods require direct sales, and what products aren’t allowed at all. They also dig into labeling requirements, selling through third parties, and some surprising gray areas, like canned goods, fermented foods, and cream cheese.If you're selling sourdough at the farmers market or thinking about turning your homestead kitchen into a small business, this episode helps clear up the confusion so you can move forward with confidence.Episode Notes:UAF Cooperative Extension: https://www.uaf.edu/ces/Juneau Extension Office: https://www.uaf.edu/ces/districts/juneauTo make an appointment with me: https://bit.ly/Sarah-Lewis-aptDEC Homemade Foods website: https://dec.alaska.gov/eh/fss/homemade-food/
- Mar 12, 20261h 12m
We Learned the Hard Way, But You Don't Have To: Building a Homestead with Carolyn Thomas from Homesteading Family
In this episode, we sit down with Carolyn Thomas from Homesteading Family to talk about the real story behind their homesteading journey. One filled with mistakes, trial and error, and a desire to help other families build a more independent lifestyle.Carolyn shares how she and her husband started homesteading when information was hard to find. What began as a small project to help other moms during nap time quickly grew into a platform teaching families skills for food, home, and self-reliance.We’re also excited to share that Carolyn and Josh Thomas will be the keynote speakers at the Alaska Homestead Expo & Marketplace, happening Memorial Day Weekend, May 22–25, 2026 at the Big Lake Lion’s Club.If you’ve ever felt overwhelmed starting your homesteading journey, this episode will remind you that every expert started as a beginner.
- Feb 26, 202634 min
Preparedness to Purpose: The GrainMaker Journey with Randy and Bonnie Jones
Preparedness to Purpose: The GrainMaker Journey with Randy and Bonnie Jones In this episode, we go behind the scenes of how Y2K uncertainty unexpectedly sparked the creation of GrainMaker. What began as a desire for preparedness and self-reliance during the Y2K era turned into the invention of one of the most respected grain mills in the homesteading world.They don’t just grind beautiful flour for bread—you can also crack grain for animal feed, mill corn, and handle bulk grains with ease. We even chat about the bicycle attachment that lets you power your mill by pedaling, making it a fun and practical off-grid option.It’s a simple conversation about durable tools, self-reliance, and having the ability to feed both your family and your animals straight from your own grain supply.Episode Notes:GrainMaker FacebookGrainMaker Website
About Sustainable Alaska by Common Ground Alaska Farmstead
Welcome to Sustainable Alaska, where we talk about all things pertaining to Alaska living, homesteading, farming, and gardening. Susstainable Alaska is sponsored by Common Ground Alaska - a teaching farmstead that feeds Alaskans.
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