
If you want to reduce food waste, save money on groceries, and learn about easy and practical food preservation, this conversation with Kris Bordessa is a great place to start. In this episode, I’m joined by Kris Bordessa, author of Attainable Sustainable and Attainable Sustainable Pantry, to talk about ‘old-fashioned’ kitchen skills that are still incredibly useful in modern life. We talk about using what you already have before heading back to the grocery store, stocking a more useful pantr...
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59: Intentional Living, Yoga, and Enoughness with Aarti Inamdar

58: How to Quit Amazon, Buy Less, and Break the Cycle of Overconsumption

57: Connecting With Nature — Everyday Ecosystem Restoration with Tim Christophersen

55: Use What You Have — A Simple Way to Reduce Waste
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