
This month, Adam interviews Joël Boutin, a maple specialist, consultant, and educator from Québec, Canada. He is considered by many to be the foremost maple expert working today. After 40 years working in the maple industry, he has much to share, and, amazingly, still much to learn as the industry rapidly grows and changes. This episode focuses on best tapping practices that could help ensure success this sap season.Episode produced by Ailis Clyne.Music - Long and Low Cloud, Funk and Flash, both by Blue Dot Sessions (www.sessions.blue)
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Episode 45: Producer Spotlight - Scott Zehr

Episode 44: Sweet Talk with Mark Isselhardt on Maple Contests

Episode 43: Sweet Talk with Nick Wendel about End of Season Cleaning

Episode 42: Sweet Talk with Dr. Abby van den Berg about Sap-to-Syrup Flavor Development
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