Nina Hoff CEO and co-founder of byFlow shares her insights into what is needed to make 3D food printing a reality, from technical design of the printers, to the logistics of cleaning, designing, and selling these machines across the world. There is much more to 3D food printing than just a machine, as Nina explains and opens our horizon towards the life of chefs. The episode also shares how our family influenced her to get started and where 3D food printing is going.
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