Bob Quinn: Growing Food as Medicine Starts with Healthy Soil Ep. 115

Bob Quinn has spent four decades challenging conventional agriculture—and proving that healthier soils produce healthier people. In this conversation, the fourth-generation Montana grain farmer, scientist, and founder of the Quinn Institute joins Taylor Henry to discuss the future of regenerative and organic agriculture, the connection between food and chronic disease, and why farmers should be recognized for growing food as medicine.Bob shares the story of his family's transition from conventional wheat farming to organic production, the discovery of ancient grains like KAMUT® wheat, and the groundbreaking research showing how seed genetics, soil health, and farming practices influence human health. The conversation also explores climate variability, rebuilding rural communities, integrating livestock, the importance of regional food systems, and why regenerative agriculture should be viewed as a pathway toward truly regenerative organic farming.Thank you to our Sponsors of Today’s Episode:Azure Standard: https://www.azurestandard.com/American Farmland Trust: https://farmland.org/Important Links from Today’s Episode:Members site: https://members.acresusa.comAcres U.S.A. Homepage: https://www.acresusa.com/Acres U.S.A. Memberships: https://eco-farming.com/2025 Eco-Ag Recordings: https://www.conference.acresusa.com/recordings-2025Bob’s Research: https://quinninstitute.org/