472 - Cooking Your Harvest: Simple Secrets from a Disney Chef at EPCOT

_*]:min-w-0 gap-3"> You grew it. Now how do you make it taste as good as it possibly can? A conversation with a working chef changes the way you think about what's already in your garden. This episode covers cooking techniques for tomatoes, corn, herbs, and more — with practical, doable advice for home gardeners. Free Download: Herbs Quick Reference Chart A handy cheat sheet for growing and using your favorite kitchen herbs. http://journeywithjill.net/herbchart 🌿 Live Workshop — Everyday Kitchen Herbs (Tuesday, May 19th) Join Jill live in her garden as she walks you through 12 kitchen herbs — growing, harvesting, and using each one. You can ask questions in the chat in real time. Register here → https://journeywithjill.net/herb-workshop  Key Takeaways: Brining corn overnight in a salt-and-sugar solution adds flavor before you ever light a grill — a simple trick that works even when corn isn't freshly picked Roasting concentrates flavor by cooking out water and caramelizing sugars; it's one of the most effective techniques for garden tomatoes A quick ten-minute marinade of lemon juice, olive oil, salt, and garlic elevates fresh tomatoes more than you'd expect Homegrown vegetables have a built-in advantage — freshness that no store can match; cooking technique is just the finishing touch Blanching and shocking (ice water immediately after hot water) preserves the green color in broccoli and other vegetables Chapters: 00:00 Welcome and chef introduction 01:45 Disney's iconic street corn — how it's made 03:10 Brining corn: why it works and how to do it at home 04:40 Grilling vs. boiling: the flavor difference explained 05:50 Garden vegetable flatbread: roasted vs. marinated tomatoes 07:10 Why roasting makes vegetables taste better 08:30 Herb pairings for roasted tomatoes 09:20 Tomato risotto and basil pesto breakdown 11:00 Making pesto at home: tips from the chef 12:15 Peach cobbler with cinnamon ice cream 12:50 Avocado toast with marinated tomatoes and edible flowers 14:30 The chef's best advice for home gardeners Resource Links: Beginner's Garden Resource Vault — Your go-to library of gardening guides and cheat sheets Stay connected: Friday email tips → https://journeywithjill.net/gardensignup YouTube → <a