The Secret to Shopping the Farmers Market Like a Chef, and Technology Transforming Hospitality!!

Farmers market season is here, so Adrienne and Joe are sharing the tips, tricks, and insider knowledge that chefs use to find the best ingredients. From the questions you should be asking farmers to the relationships that can completely change the way you shop, they break down how to get the most out of every trip to the market.  In this episode: The questions every shopper should ask at the farmers market How to build relationships with farmers and better understand seasonal produce The creative process behind developing new dishes and menus Why seasonal ingredients drive menu planning in great restaurants How technology is changing the hospitality experience for guests The growing role of AI in reservations, phone service, and restaurant operations Adrienne's Walk-In Confession involving a cooking demo, a head of cabbage, and a chef's knife This episode of The Chef's Cut is sponsored by Slang AI. Visit https://www.slang.ai/ to learn more! Follow the show: @chefscutpod Follow Adrienne: @chefadriennecheatham  Follow Joe: @insta.flamm