The Restaurant Industry Is Broken. Can It Be Fixed?
The American restaurant industry is in crisis, with rising costs and shrinking margins pushing many owners to abandon traditional models in favor of radical experiments like pay-what-you-can dining. Despite high menu prices, most restaurants are not profitable, forcing a reimagining of wh
Sign up to read the full summary
Free AI-powered recaps of every episode, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.
Guest
Brett Anderson
narrative on The Daily
Mentions
Books, people, and resources mentioned in this episode.
People
Companies
Topics
Listen to This Episode
More from The Daily
Our Restaurant Critics Dish
Why Are Grocery Store Prices So High
To Save His Life, Our Food Critic Reset His Appetite
Trump Says the Economy Is Good. Is It?
What the End of Spirit Airlines Means for the Future of Flying
‘Buy Now, Pay Later’: A New Wave of Consumer Debt
Related episodes
From other shows on similar topics.
The Business of Butterworth's, the Hottest New Restaurant in Washington DC
Odd Lots
Do Plants Think? & Why Dining Out Feels So Expensive - SYSK Choice
Something You Should Know
Fed eyes sluggish wage growth
Marketplace
Why ‘What’s for Dinner?’ Is Harder than Ever
The Journal.
What we'll eat on a warmer planet
TED Radio Hour
Ep. 1815 - The Hidden Reasons Why Grocery Prices Are Still Rising
The Matt Walsh Show
Get summaries like this every morning.
Free AI-powered recaps of The Daily and your other favorite podcasts, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.