The evolution of barbecue in the U.S. [Episode 5]

Welcome to The Flavor Journal, where every dish tells a story! I’m your host, Harry Hobbs, and today, we’re diving into the smoky, savory world of barbecue — a true American culinary tradition. From the slow-cooked pork of the Carolinas to the beef briskets of Texas and the tangy ribs of Kansas City, barbecue has evolved into a symbol of regional pride and mouthwatering craftsmanship. So grab a plate, pull up a chair, and let’s explore how barbecue became not just a way to cook — but a way of life in the U.S.