
In this month’s podcast, we’re joined by Franco Fubini, CEO and founder of Natoora. Franco tells us how his journey led him to follow the flavour of produce, and how this approach could help encourage sustainable growing and improve food systems worldwide.Also in this episode...Fiona and Chris get excited about seed sowing, and the team answer your questions on saving aubergine seeds, tackling ground elder and learning to live with ants in the allotment.
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S6 Ep5: Inside the River Cottage Kitchen Garden with Hugh Fearnley-Whittingstall

S6 Ep4: Chris's top tips for seed sowing and, your questions answered on starting a new garden, gooseberry bush dilemmas, and converting a garden for food growing

S6 Ep2: March - Look After Caterpillars to Save Butterflies, with Dr Richard Fox - Butterfly Conservation

S6 Ep1: February - A deep dive in to the wildlife pond, with Harry Kelsey from WildWater
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