S6 Ep5: Inside the River Cottage Kitchen Garden with Hugh Fearnley-Whittingstall
In this episode, Fiona visits the famous River Cottage kitchen garden and chats with Hugh Fearnley-Whittingstall about the joy of growing your own food, the power of healthy soil, and why gardening matters more than ever. From seed swapping and no-dig gardening to gut health and resilient local food systems, Hugh shares stories from nearly 30 years of growing at River Cottage and reflects on the future of gardening and food growing.
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More from The Organic Gardening Podcast
S6 Ep4: Chris's top tips for seed sowing and, your questions answered on starting a new garden, gooseberry bush dilemmas, and converting a garden for food growing
S6 Ep3: April - How flavourful fruit and veg could transform the food system - with Franco Fubini
S6 Ep2: March - Look After Caterpillars to Save Butterflies, with Dr Richard Fox - Butterfly Conservation
S6 Ep1: February - A deep dive in to the wildlife pond, with Harry Kelsey from WildWater
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