A Farm-to-Table Delight in Conway

Darren Smith, owner and head chef at Conway’s Rivertown Bistro, has had an extraordinary journey. Starting as a child in his grandma's kitchen, he passed on formal culinary school in exchange for practical experience, and opened his now well-known restaurant at just 25 years old. Today, Darren is a South Carolina Chef Ambassador and owns two establishments in the quaint little town along the Waccamaw. Devyn stops in to chat with the serial restaurateur about how the area has transformed around him. For more on Conway, visit SCPalmettoPorch.com.