
On this Coffee Time episode, Nicolas and Kent crack into the global nut industry (forgive the pun), from California almonds and pistachios to pecans, cashews, and peanuts. They talk water use, pollination, pricing, supply chains, and why legumes might matter more in native prairie establishment than we usually give them credit for here. hokseynativeseeds.com (for all your CRP mixes, backyard prairie mixes, hunting mixes, and more) Iowa Cover Crop (for all your cover crop and small grain and cool season forage needs)
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Ep. 364 The Details of Our Fight for Public Lands w/Hal Herring

Ep. 363 (Coffee Time) We Answer Your 16 Most Frequently Asked Prairie Questions Part 1

Ep. 362 Inside Iowa’s Biggest Prairie Restoration and The Bison That Graze It

Listen to the Land: Conversations about Conservation w/Doug Duren Ep. 3
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