From the coffee in your cup to the seafood on your plate, the products we buy can have a surprising impact on birds and their habitats. First David Pritchard walks us through the impact of coffee and why he started Birds and Beans, Canada's first bird-friendly coffee company. Then Dr. Silke Nebel, Birds Canada's Vice-President of Key Conservation Initiatives, helps us understand the impact of beef, seafood, and lumber. Silke also shares fascinating insights into greenwashing, and why regulati...
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