
What if the secret to a thriving neighborhood was as simple as sharing a meal? In this episode, Charles sits down with Vesanto Melina — registered dietitian, author of over 15 books, and resident of Vancouver Cohousing — to explore how common meals bring cohousing communities to life.From signup spreadsheets and cooking trios to rooftop gardens and $5 dinners, Vesanto and Charles dig into the practical and the profound: how shared cooking builds trust, how plant-based eating can work at scale, and why showing up to dinner on time might matter more than you think.Vesanto also shares her expertise on nourishing community meals — covering protein, vitamin D, accommodating dietary needs, and why moving toward plant-based eating is good for both people and the planet.Whether you live in cohousing or are simply curious about a more connected way of life, this conversation will leave you hungry for community — and maybe dinner.Resources mentioned:Vesanto's website: nutrispeak.comPlant-Powered Protein: plantpoweredprotein.comBossa Antigua Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 4.0https://creativecommons.org/licenses/by/4.0/For more info visit www.cohousingco.com or https://linktr.ee/CohousingCoFacebookInstagramLinkedInYoutubeX
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This is Cohousing | Ep 12 | Getting Your Cohousing Community Approved with Marty Maskall

This is Cohousing | Ep 11 | The Anthropology of Culture Change & Cooperation with Richard Senghas

This is Cohousing | Ep 10 | Rebooting Community: From Conflict to Connection with Julia Jongkind

This is Cohousing | Ep 9 | From Me to We: The Philosophy of Living in Community with Carl Hall
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