
The skills our grandmothers had — scratch cooking, canning, pantry management, bread baking, stretching every ingredient — were dismissed for a generation as old-fashioned and unnecessary. They're coming back now, and not as a trend. In this episode, Kim talks about why these skills disappeared, what's driving their return, and what she wants the people who never stopped doing them to hear: what you know has always mattered, and the world is finally catching up.
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