Episode Description from the Publisher
Daniel breaks bread with chef and entrepreneur Sebastien Pourrat, who drew on his upbringing in Basque Country to create the most sought-after cheesecakes, salts, and daily sandwich drops in Los Angeles. Join our Patreon for exclusive content: http://patreon.com/toshshow
Podzilla Summary coming soon
Sign up to get notified when the full AI-powered summary is ready.
Get Free Summaries →
Free forever for up to 3 podcasts. No credit card required.
Listen to This Episode
Get summaries like this every morning.
Free AI-powered recaps of Tosh Show and your other favorite podcasts, delivered to your inbox.
Get Free Summaries →
Free forever for up to 3 podcasts. No credit card required.