Managing dry edible beans: Insights from four Midwest experts

Dry edible beans are an important Minnesota crop, and we explore them further on today's Nutrient Management Podcast. We talk with four experts from around the Midwest about your dry bean questions: What are some similarities and differences managing for dry edible bean versus soybean, for example? What should farmers keep in mind about growing in the Red River Valley, or Southern Minnesota, or elsewhere in the Midwest? What does recent research indicate pertaining to dry bean? What major yield-limiting factors do farmers need to be aware of when growing dry edible bean? All of this and much more on today's episode of Nutrient Management Podcast.Guests:Kristin Simons, research agronomist, North Dakota State UniversityAna Carcedo, broadleaf agronomist, North Dakota State UniversityBijesh Maharjan, Extension specialist, University of Nebraska-LincolnDaniel Kaiser, Extension nutrient management specialist (St. Paul)Additional Resources:Taking another look at nitrogen requirements for dry bean production in MinnesotaFertilizing dried edible beans in MinnesotaFertilizing pinto, navy, and other dry edible beanBlack and navy bean row spacingPinto bean row spacingMN CropCast: Dry bean acreage increasing as alternative crop—For the latest nutrient management information, subscribe to the Nutrient Management Podcast. And don't forget to subscribe to the Minnesota Crop News daily or weekly email newsletter, subscribe to our YouTube channel, like UMN Extension Nutrient Management on Facebook, follow us on X (formerly twitter), and visit our website.If you have questions or comments, please email us at nutmgmt@umn.edu.