Free Daily Podcast Summary
Wine 101: Daily Summaries Delivered
by VinePair
Wine 101 is a wine podcast for the everyday wine lover. Once a week VinePair's tastings director Keith Beavers will breakdown everything from how wine is made to wine regions of the world in easy-to-digest fashion giving the listener the confidence they need on their wine journey.
Latest Episodes
The most recent episodes — sign up to get AI-powered summaries of each one.
- 4 days ago14 min
Wine Noise Part VI: Big Wine vs Small Wine
Are big wineries the enemy? Are small wineries pure? Let's look at some factors. Hosted on Acast. See acast.com/privacy for more information.
- 1 weeks ago18 min
Wine Noise Part V: Glyphosate IRL
Now that we have an idea of this chemical's history, let's look at how it affects wine. This episode is filled with data, and most of it was provided by Gabriella Macari of Macari Vineyards, whom I thank tremendously for sharing her knowledge. Hosted on Acast. See acast.com/privacy for more information.
- 2 weeks ago16 min
Wine Noise Part IV: Glyphosate — A History
Being one of the most talked-about chemicals in wine online, let's go back in time and find out where Glyphosate came from and how it became what it is today. Hosted on Acast. See acast.com/privacy for more information.
- 3 weeks ago21 min
Wine Noise Part III: Flying Yeast
Sometimes, the wine world talks about yeast as if it floats in the air, blessing grape must with the power of fermentation. The reality is a bit messier, but just as awesome. Hosted on Acast. See acast.com/privacy for more information.
- Sep 2, 202622 min
Wine Noise Part II: British Fungus
What was once considered regional flavor would be exposed as a spoilage yeast that denies a wine its natural grape character. And it wasn't wine that figured it out. Hosted on Acast. See acast.com/privacy for more information.
- Aug 26, 202622 min
I: Sugar Fungus
This episode begins a journey to investigate the reality behind online noise, including debates like ambient yeast vs. cultured yeast and claims about glyphosate. In true Wine 101 style, we start with history for context, then dive into chemistry and data. We start with the history of humans' interaction with a single-celled organism and grape juice. Hosted on Acast. See acast.com/privacy for more information.
- Aug 19, 202614 min
American Sauvignon Blanc is American Now
In this ongoing historic shift we are seeing in the VinePair tasting room, Sauvignon Blanc emerges as yet another variety in the US that offers a wider spectrum of expressions than anywhere else in the world. Hosted on Acast. See acast.com/privacy for more information.
- Aug 12, 202621 min
American Wine On Wine Lists
This is the best time in the history of the US to be drinking American wine from all over the country. It is also one of the best moments to begin pivoting to heavier support of domestic wine. Hosted on Acast. See acast.com/privacy for more information.
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About Wine 101
Wine 101 is a wine podcast for the everyday wine lover. Once a week VinePair's tastings director Keith Beavers will breakdown everything from how wine is made to wine regions of the world in easy-to-digest fashion giving the listener the confidence they need on their wine journey.
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Frequently Asked Questions
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How often does Wine 101 release new episodes?
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Wine 101 covers topics including Education, Arts, Food. Our AI identifies the specific themes in each episode and highlights what matters most to you.
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