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by Matthew Vose and Cathryn Vose
Talking about the latest episodes and bakes of Love Production’s The Great British Bake Off. We talk about the star baker, who left, favourite moments, best tie-in advertising, and our attempts at the recipes.
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A whopping bake of 30 whole cookies plus a technical that is gems of childhood and never need to be made at home!Iced Gems RecipeDonna Dundas Daim Bar Cookies RecipeSubscribe to our RSS feed hereSubscribe on Apple Podcasts hereWe're on SpotifyGet in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at eloquentgushing.com, you can email us at podcast@eloquentgushing.com or find us on Instagram.Our music is "Cheery Monday" by Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/
Welcome our new judge, new challenge variations, and new bakers. Come for the baking insights, stay for the controversial thoughts about an actual use for the Imperial system!Coffee & Walnut CakeNigella's Chocolate Guinness CakeSubscribe to our RSS feed hereSubscribe on Apple Podcasts hereWe're on SpotifyGet in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at eloquentgushing.com, you can email us at podcast@eloquentgushing.com or find us on Instagram.Our music is "Cheery Monday" by Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/
A bake off final, a birthday, and a visit from the Ghost of Bake Offs Past on this week's Worth The Calories.Madeleine tower recipeSubscribe to our RSS feed hereSubscribe on Apple Podcasts hereWe're on SpotifyGet in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at eloquentgushing.com, you can email us at podcast@eloquentgushing.com or find us on Instagram.Our music is "Cheery Monday" by Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/
Yes we did the sugar dome. We melted clingfilm. But other than that we also got to use our favourite piping gadget and our favourite cream substitute, so it's a good week.Framboisier Le Tube - The best piping gadget ever!The Coconut Collab - The best cream alternative ever!Subscribe to our RSS feed hereSubscribe on Apple Podcasts hereWe're on SpotifyGet in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at eloquentgushing.com, you can email us at podcast@eloquentgushing.com or find us on Instagram.Our music is "Cheery Monday" by Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/
This episode stands on its own and is full of gelatine.Upside Down Orange Pudding recipeSubscribe to our RSS feed hereSubscribe on Apple Podcasts hereWe're on SpotifyGet in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at eloquentgushing.com, you can email us at podcast@eloquentgushing.com or find us on Instagram.Our music is "Cheery Monday" by Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/
Raspberry soufflé - minimum ingredients, maximum effort! Find out how we get on making meringue pies and serving a soufflé that simply MUST be eaten as soon as it is baked.Raspberry Soufflé recipeSubscribe to our RSS feed hereSubscribe on Apple Podcasts hereWe're on SpotifyGet in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at eloquentgushing.com, you can email us at podcast@eloquentgushing.com or find us on Instagram.Our music is "Cheery Monday" by Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/
We're having a gala time enjoying savoury flavours and all types of pastry. Eggy / daddy / nostalgia pie and grumbles about arts & crafts challenges abound!Gala pie recipeSubscribe to our RSS feed hereSubscribe on Apple Podcasts hereWe're on SpotifyGet in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at eloquentgushing.com, you can email us at podcast@eloquentgushing.com or find us on Instagram.Our music is "Cheery Monday" by Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/
Chocolate week and we're enjoying our tarts and keeping our tempers. Another change to a challenge (which we celebrate and welcome), a display of 'fondue' (the inverted commas are important here), and things that are as useful as a chocolate teacup.White Chocolate Tart RecipeSubscribe to our RSS feed hereSubscribe on Apple Podcasts hereWe're on SpotifyGet in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at eloquentgushing.com, you can email us at podcast@eloquentgushing.com or find us on Instagram.Our music is "Cheery Monday" by Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/
Talking about the latest episodes and bakes of Love Production’s The Great British Bake Off. We talk about the star baker, who left, favourite moments, best tie-in advertising, and our attempts at the recipes.
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