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Cowboy Coffee Hour with Cowboy Kent and Shannon Rollins: Daily Summaries Delivered
by Pionaire Podcasting
Welcome to Cowboy Coffee Hour: gather round for stories from the trail from Cowboy Kent and Shannon Rollins that are full of heart, faith, and of course - a little of fire. Kent Rollins is a cowboy and has been a chuck wagon cook for over 30 years, cooking for ranches all across America. You might’ve seen him on Food Network’s Chopped Grill Masters, Cast Iron Cowboy on the Outdoor channel, or alongside his wife, and cookbook co-author, Shannon, on their YouTube show, where they share the humor and history behind cowboy philosophy. Whether you’re looking for authentic tales from a real-world cowboy, wisdom from way out West, or some of Kent’s famous cast iron cooking tips (and his legendary cowboy coffee recipe), you’ve found it here. So pull up a stump by the fire and get ready for some life lessons in grit, faith, and the cowboy code, straight from the frontier to your ears. And remember: life is like gravy, you just gotta keep stirring to get out all the lumps.
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- 3 days ago53 min
Is It OK To Be Mad At God? What 10 Years of My Dad's Cancer Taught Me
In this episode, I share one of the hardest and most personal experiences of my life: watching my dad battle cancer for 15 years and eventually having to say goodbye. Shannon and I talk about cancer, grief, caregiving, family, and what faith looks like when prayers are not answered the way we hoped. I reflect on the strength of my father, the quiet sacrifice of my mother as his caregiver, and my greatest struggle with faith and forgiving God.
- 1 weeks ago51 min
The Truth Behind Building Cowboy Kent Rollins Brand
What does it really take to build the Cowboy Kent Rollins brand? It wasn't one viral video or one lucky break. In this episode of Cowboy Coffee Hour, Kent and Shannon share the real story behind more than 15 years of hard work, from cooking on working ranches and competing on the Food Network to growing a community of over 7 million followers. We talk about turning down reality TV, filming with an iPhone, the biggest mistakes we made, and why consistency, faith, and authenticity mattered more than chasing trends. If you've ever wondered what happens behind the scenes of Cowboy Cooking, this is the conversation you've been waiting for.
- 2 weeks ago45 min
When I Cooked for Alton Brown On Cutthroat Kitchen
In this episode, I recap my appearance on Food Network's Cutthroat Kitchen (season 14, episode 5: "The Good, the Hash and the Ugly"), hosted by Alton Brown. I cook through three rounds — hash, steak, cornbread dessert — against sabotages like a bucking chuckwagon, a spur-wielding mannequin, ingredients dunked in beer, swinging saloon doors, and a horseshoe toss, including hobbling a runaway horse costume mid-cook. Find out if I made it out with my money — or my dignity!WATCH or LISTEN:https://www.youtube.com/@CowboyKentRollinshttps://pionairepodcasting.com/cowboycoffeehour/FOLLOW US:YouTube: https://www.youtube.com/cowboykentrollinsInstagram: https://www.instagram.com/cowboykentrollins/TikTok: https://www.tiktok.com/@cowboykentofficial?lang=enIf you are interested in advertising on this podcast email advertising@pionairepodcasting.comTo request Kent and Shannon to be on your Podcast, Radio Show, or TV Show, reach out to talent@pionairepodcasting.com
- 3 weeks ago48 min
The World's Deadliest Disease That Built the American West
In this episode we're digging into the disease history books forgot — the plague that quietly reshaped frontier life, drove thousands to chase the Western sky, and left its mark on American cowboy culture forever. Tuberculosis, the world's most deadliest disease, has many interesting western connections, including how it helped create the cowboy hat, how it influenced where people settled and even what they ate!Get $10 Off at BRUNT with code COWBOYKENT athttps://www.bruntworkwear.com/COWBOYKENT #BruntpodGet 40% off select Lola Blankets products at Lolablankets.com by using code COWBOYKENT at checkout. Experience the world’s #1 blanket with Lola Blankets.WATCH or LISTEN:https://www.youtube.com/@CowboyKentRollinshttps://pionairepodcasting.com/cowboycoffeehour/FOLLOW US:YouTube: https://www.youtube.com/cowboykentrollinsInstagram: https://www.instagram.com/cowboykentrollins/TikTok: https://www.tiktok.com/@cowboykentofficial?lang=enIf you are interested in advertising on this podcast email advertising@pionairepodcasting.comTo request Kent and Shannon to be on your Podcast, Radio Show, or TV Show, reach out to talent@pionairepodcasting.com
- Jun 28, 202645 min
The Food That Built America: From Lincoln's Table to Buffalo Bill's Wild West Feast
Happy 250th birthday, America! Shannon and I pull up a chair to talk about the food that built this country. We'll ride the transcontinental railroad too, and the folks who laid that track. From the White House to the chuckwagon, every one of these dishes carries a story about who we were and how far we've come. So grab a cup of coffee, and celebrate this country's 250th with us!Sign up and get 10% off at https://BetterHelp.com/COWBOY.WATCH or LISTEN:https://www.youtube.com/@CowboyKentRollinshttps://pionairepodcasting.com/cowboycoffeehour/FOLLOW US:YouTube: https://www.youtube.com/cowboykentrollinsInstagram: https://www.instagram.com/cowboykentrollins/TikTok: https://www.tiktok.com/@cowboykentofficial?lang=enIf you are interested in advertising on this podcast email advertising@pionairepodcasting.comTo request Kent and Shannon to be on your Podcast, Radio Show, or TV Show, reach out to talent@pionairepodcasting.com
- Jun 21, 202644 min
Wild Critters in Camp: Raccoons, Snakes, Bears… and Jeff Goldblum?!
We're sharing some wild camp stories from years of cooking at the chuck wagon — and the critters that showed up uninvited. From raccoons raiding the camp kitchen and snakes slithering too close to the fire, these are the real wildlife run-ins that happen when you cook outdoors in the backcountry. And the wildest critter of all? That one had two legs — and his name is Jeff Goldblum.Sign up and get 10% off at https://BetterHelp.com/COWBOY.WATCH or LISTEN:https://www.youtube.com/@CowboyKentRollinshttps://pionairepodcasting.com/cowboycoffeehour/FOLLOW US:YouTube: https://www.youtube.com/cowboykentrollinsInstagram: https://www.instagram.com/cowboykentrollins/TikTok: https://www.tiktok.com/@cowboykentofficial?lang=enIf you are interested in advertising on this podcast email advertising@pionairepodcasting.comTo request Kent and Shannon to be on your Podcast, Radio Show, or TV Show, reach out to talent@pionairepodcasting.com
- Jun 14, 202641 min
25 years of Bull Riding and This Ride Nearly Ended It All!
Before I was feeding cowboys, I was riding bulls. For 25 years, I chased rodeos across the West — and this week I'm telling the full story. From my brother Randy's training methods, to my first calf roping. And then the night a bull put both front feet on my chest and I thought that was it. The most dangerous bull I ever drew.
- Jun 7, 202635 min
The Job that Changed my Life | How I Learned to Cook in the Middle of Nowhere
Long before YouTube, cookbooks, and the chuck wagon, I took a job in New Mexico’s Gila Wilderness guiding elk hunters and serving as the camp cook. The truth is, I did not know much about outdoor cooking when I started, but necessity is a great teacher. Deep in the backcountry, cooking over an open fire for hungry hunters every day, I learned through trial and error what worked and what did not. Looking back, that trip changed the course of my life. WATCH or LISTEN:https://www.youtube.com/@CowboyKentRollinshttps://pionairepodcasting.com/cowboycoffeehour/FOLLOW US:YouTube: https://www.youtube.com/cowboykentrollinsInstagram: https://www.instagram.com/cowboykentrollins/TikTok: https://www.tiktok.com/@cowboykentofficial?lang=enIf you are interested in advertising on this podcast email advertising@pionairepodcasting.comTo request Kent and Shannon to be on your Podcast, Radio Show, or TV Show, reach out to talent@pionairepodcasting.com
About Cowboy Coffee Hour with Cowboy Kent and Shannon Rollins
Welcome to Cowboy Coffee Hour: gather round for stories from the trail from Cowboy Kent and Shannon Rollins that are full of heart, faith, and of course - a little of fire. Kent Rollins is a cowboy and has been a chuck wagon cook for over 30 years, cooking for ranches all across America. You might’ve seen him on Food Network’s Chopped Grill Masters, Cast Iron Cowboy on the Outdoor channel, or alongside his wife, and cookbook co-author, Shannon, on their YouTube show, where they share the humor and history behind cowboy philosophy. Whether you’re looking for authentic tales from a real-world cowboy, wisdom from way out West, or some of Kent’s famous cast iron cooking tips (and his legendary cowboy coffee recipe), you’ve found it here. So pull up a stump by the fire and get ready for some life lessons in grit, faith, and the cowboy code, straight from the frontier to your ears. And remember: life is like gravy, you just gotta keep stirring to get out all the lumps.
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