
Free Daily Podcast Summary
by Andrew and Bryan
A Texas BBQ Podcast highlighting the food, personalities, and traditions of the Lone Star State’s smoked meats.
The most recent episodes — sign up to get AI-powered summaries of each one.
Life is short, get in the car and have a food adventure. That's what we did last month where we got to revisit some favorite spots and cross a big one off of our bucket list. Tune in to hear where we stopped along the way on our trip to Dallas, Abilene, Lubbock, and more.
New School Barbecue, Recipes for Next Level Smoking and Grilling by Evan LeRoy and Paula Forbes is a beautiful new cookbook that gives you behind the curtain access to the recipes that made LeRoy and Lewis a two-time Michelin Star recipient and Evan a James Beard semifinalist. Grab your copy wherever books are sold and get to LeRoy and Lewis for a taste of why it’s one of the best and most influential barbecue restaurants in the country. Instagram: evanleroybbq, leroyandlewis Order the book: www.abramsbooks.com
It had been years since we completed a half dozen stop BBQ run, but we decided to give it a try. The secret to our success on this trip? Skipping brisket! Sounds crazy, right? Tune in to hear where we went and what we ate.
As barbecue continues to evolve, talented people are bringing in new ideas to expand on the tradition of wood fire cooked meats. One of the most exciting new additions to the Texas scene is Casey Lee's BBQ in the small town of Flatonia. Tune in to hear the story of their journey and the menu. Saturdays only: 11a - sold out Instagram: caseyleesbbq
Want to know what we've been up to? Tune in!
Congratulations to Burnt Bean Co. on being selected as the number 1 BBQ joint in Texas by Texas Monthly magazine! We sat down with Ernest Servantes and David Kirkland to talk about their quest for this title and the sacrifices they made to reach the top. This episode is sponsored by BBQ Distro. BBQ Distro is the home to the best sauces, seasonings, and rubs in all of Texas. No need to wait in line to get a taste of Goldees or Snows. You can make it at home thanks to BBQ Distro. Go to http://bbqdistro.com and use promo code tales10 at checkout for a 10% discount on your order!
This episode is sponsored by BBQ Distro. BBQ Distro is the home to the best sauces, seasonings, and rubs in all of Texas. No need to wait in line to get a taste of Goldees or Snows. You can make it at home thanks to BBQ Distro. Go to http://bbqdistro.com and use promo code tales10 at checkout for a 10% discount on your order! And keep watching our social channels for the epic Top 50 List livestream brought to you by BBQ Distro. We’ll be joined by great guests on May 27th when the big list goes live and the winner of the top ten prediction sweepstakes will be announced live on air! We asked you to predict the top ten and in this episode we give you our predictions on who will be number 1, who will make the top ten and who will achieve top 50 status!
This episode is sponsored by BBQ Distro. Go to http://bbqdistro.com/top10 and predict who you think will be named the top ten BBQ joints on the upcoming BIG BARBECUE LIST being published by a well known lone star state focused magazine that’s being released in May! Submissions are accepted April 14 - May 14, 2025. Submit your prediction for a chance to win $2,500 in cash in the BBQ Distro sweepstakes! Must be at least 18 years of age and a Texas resident to enter, go to http://bbqdistro.com/top10 for full rules and eligibility requirements. Also, for a limited time go to http://bbqdistro.com and use promo code tales10 for a 10% discount on your order of rubs, sauces, apparel and more from BBQ Distro! After many miles and meals, we’ve finally narrowed it down. Tune in to find out our most current ranking of the Top 15 BBQ Spots in Texas!
Free AI-powered daily recaps. Key takeaways, quotes, and mentions — in a 5-minute read.
Get Free Summaries →Free forever for up to 3 podcasts. No credit card required.
Listeners also like.

HowToBBQRight
Grilling techniques, barbecue recipes, and competition tips from a husband-and-wife BBQ team.

Walk-In Talk Podcast
Raw, unfiltered conversations with chefs, farmers, and hospitality workers exploring the realities of the food industry.

Texas Talks
Discussions with key figures shaping public policy in Texas, exploring the issues and personalities behind state decisions.

The Fire Pit Podcast
Stories from golf’s most influential figures, shared around the camaraderie of a fire pit after a round.

Bear Grease
Stories from rural America exploring hunting, land, and tradition through voices of hunters, biologists, and locals.

Mythfits
Two former MythBusters co-hosts explore science stories and behind-the-scenes moments from their time testing myths.

Bobby Bones Presents: The BobbyCast
Bobby Bones interviews prominent figures in country music and pop culture from his Nashville studio.

Christopher Kimball’s Milk Street Radio
Explores global food stories, interviews with renowned chefs, and unusual culinary topics, from food science to cultural traditions.

Public Figures
Audioboom Studios

Trash Taste Podcast
Three anime YouTubers discuss anime, manga, and otaku culture with occasional guests.

The American Birding Podcast
Discusses birds, birding, conservation, and birding-related travel with experts and enthusiasts across North America and beyond.

Josh Pate's College Football Show
Analysis of college football with insider intel, game breakdowns, and recruiting and gambling insights year-round.
A Texas BBQ Podcast highlighting the food, personalities, and traditions of the Lone Star State’s smoked meats.
AI-powered recaps with compact key takeaways, quotes, and insights.
Get key takeaways from Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry in a 5-minute read.
Stay current on your favorite podcasts without falling behind.
It's a free AI-powered email that summarizes new episodes of Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry as soon as they're published. You get the key takeaways, notable quotes, and links & mentions — all in a quick read.
When a new episode drops, our AI transcribes and analyzes it, then generates a personalized summary tailored to your interests and profession. It's delivered to your inbox every morning.
No. Podzilla is an independent service that summarizes publicly available podcast content. We're not affiliated with or endorsed by Andrew and Bryan.
Absolutely! The free plan covers up to 3 podcasts. Upgrade to Pro for 15, or Premium for 50. Browse our full catalog at /podcasts.
Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry covers topics including Business, Arts, Food, Culture, Society & Culture, Travel, Places & Travel. Our AI identifies the specific themes in each episode and highlights what matters most to you.
Free forever for up to 3 podcasts. No credit card required.
Free forever for up to 3 podcasts. No credit card required.