Omega-3 supplements are at the center of a controversy regarding their oxidation levels and potential harm. This presentation addresses the gap between claims of harm and the available human data, explaining how oxidation is measured and interpreted. 00:00 Introduction to Omega-3 Supplements 00:49 Understanding Oxidation in Fish Oil 01:10 Measuring Oxidation: Peroxide, Anisidine, and Totox Values 01:50 The Flavoring Problem in Oxidation Testing 02:46 Market Surveys and Oxidation Failure...
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