
Six college students are bicycling from Washington State to Washington, DC, stopping at farms, restaurants, truck stops, and classrooms along the way, and asking, "What is the future of food?" In this podcast we talk two of them, Augusta Halle and Molly Moore. Their plans are to make a portrait series and short documentary based on what they find.
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Joy and Justice in Black food traditions: The power of gathering

The regenerative vineyard: Winemaking and wildness

Agriculture as if people mattered : A values-based perspective on the food system

Saving the bees that feed us: Cultivating pollinator-friendly agriculture
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