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by Colleen Sloan, PA-C, RDN
As a clinician, your patients are asking: “What should I eat for diabetes?” “How do I lose weight?” “My child is so picky. What do I do?” But here’s the problem—you probably didn’t learn much about nutrition in school. The National Academy of Sciences recommends 25 hours of nutrition education for med students. Most of us? We got maybe 5. Enter Exam Room Nutrition. Hosted by Colleen Sloan, a PA and RD with over a decade of experience, this podcast gives you clear, actionable strategies to tackle those tough nutrition questions with confidence—even when you’re pressed for time. From picky eaters to diabetes management, I’ll renew how you approach nutrition.
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Injured Athletes Still Need Fuel. When an athlete gets injured, the instinct is often to eat less. But according to sports dietitian Emily Barnhart, recovery still requires fuel. In this episode, we talk about how nutrition needs change after injury, surgery, ACL repair, stress fractures, and periods of immobilization. Emily explains why under-fueling can delay healing, how to think about protein during rehab, and what clinicians should know before recommending supplements for injury recovery...
“I’m doing everything right, but nothing’s working.” I bet you've heard that before! In this episode, I’m joined by registered dietitian Devin Breedon to talk about the hidden barriers that impact weight loss, blood sugar, and overall health. We also pull back the curtain on what registered dietitians actually do during a patient session, why behavior change matters more than meal plans, and how medical providers can make stronger, more effective referrals to dietitians. What You’...
3 Mistakes We Make When Talking About Nutrition I spoke at 2 different conferences, 4 lectures in total, this weekend and all of them had a similar thread: HOW we communicate our recommendations matter. Enjoy this quickie episode summarizing one of my presentations at the American Association of Physician Associates in New Orleans. Shoot me a DM @examroomnutrition and vote: T/F: When you Know Better, You Do Better. What do you think?? Any Questions? Send Me a Message Support the show Co...
Weight loss doesn’t fail overnight. It usually happens slowly… through all-or-nothing thinking, unrealistic expectations, and patients feeling like they have to “start over” every Monday. In this episode, I’m joined by registered dietitian Sam Barone for a conversation about sustainable weight loss, behavior change, and why the best “diet” might not be a diet at all. We unpack the real reason patients struggle to maintain weight loss, how to shift away from perfectionism, and why focusing onl...
Social Media Is Confusing Your Patients. In this episode, I’m joined by endocrinology PA Emily Stevens to discuss diabetes, insulin resistance, and blood sugar control and help you explain it in a way your patients will actually understand. If your patients are asking about glucose spikes, CGMs, keto, or supplements like berberine, this episode will give you clear, practical answers you can use in clinic this week. What You’ll Learn: Why "glucose spikes" are normal and how t...
Teen Athletes Need Different Fuel. What happens when well-meaning parents apply adult nutrition rules to teenage athletes? You get under-fueled kids, missed performance potential… and a whole lot of confusion in the exam room. In this episode, I sit down with sports dietitian and former D1 athlete Maria Vallasciani to break down what teen athletes actually need and why most of them aren’t getting it. From skipped breakfasts to overhyped protein powders, we unpack the real drivers of performan...
Why Patients Overeat and Feel Out of Control What’s really driving overeating: hunger, habit, or emotions? In this episode, I’m joined by Kate Johnston, a physician assistant turned eating habits and weight loss coach, to unpack why patients eat past fullness, why nighttime eating feels so out of control, and how to quickly uncover what’s actually going on beneath the behavior. Here’s what you’ll learn: The difference between feeling satisfied and feeling full, and why...
When Weight Loss Hides Something Deeper In this episode, I’m joined by Shawna Melbourn, a Registered Dietitian with over 20 years of experience in eating disorder care, to unpack whether the most celebrated effects of GLP-1 medications, appetite suppression, is actually masking something deeper Here’s what you’ll learn: Why appetite suppression isn’t always a win (and how it can reinforce restriction)The difference between “quieting food noise” and actually healing a patient...
As a clinician, your patients are asking: “What should I eat for diabetes?” “How do I lose weight?” “My child is so picky. What do I do?” But here’s the problem—you probably didn’t learn much about nutrition in school. The National Academy of Sciences recommends 25 hours of nutrition education for med students. Most of us? We got maybe 5. Enter Exam Room Nutrition. Hosted by Colleen Sloan, a PA and RD with over a decade of experience, this podcast gives you clear, actionable strategies to tackle those tough nutrition questions with confidence—even when you’re pressed for time. From picky eaters to diabetes management, I’ll renew how you approach nutrition.
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