EP312. Fermentation made our food. Could it shape the future of beauty too?
For decades, green beauty has leaned heavily on one simple belief – if an ingredient comes from a plant, it must be better. Better for the skin, better for the planet and better for people. But what happens when that comforting narrative starts to unravel? In this episode of Green Beauty Conversations, Formula Botanica CEO Lorraine Dallmeier explores the deeper story behind fermentation and asks a provocative question: could microbes help reshape the future of the beauty industry? If you're interested in beauty and where its future might lie, this episode is for you. Tune in now! Free Resources Free formulation course | Green Beauty Conversations Podcast | Blog | YouTube Socials: Formula Botanica on Instagram | Lorraine Dallmeier on Instagram
Podzilla Summary coming soon
Sign up to get notified when the full AI-powered summary is ready.
Free forever for up to 3 podcasts. No credit card required.
Listen to This Episode
More from Green Beauty Conversations by Formula Botanica
EP319. Your skincare is made from fossil fuels
EP318. Why does natural skincare have to be white?
EP317. He turned coffee waste into skincare. The industry said it was the wrong colour
EP316. Why did the Body Shop fail but this Formula Botanica graduate didn't? (the answer will surprise you)
Get summaries like this every morning.
Free AI-powered recaps of Green Beauty Conversations by Formula Botanica and your other favorite podcasts, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.